Eggless Cake In Oven or Microwave Convection
Make Eggless cake in Oven or Microwave Convection without baking soda. Soft and tender as cake made with egg. Step by step pictures with video in Hindi.
Eggless Cake In Oven: This recipe is for those who does not like to eat Eggs. Making an eggless cake has always been a big question as people generally have this perception, that the cake would not fluff as much as an egg cake does.
The other misconception is that the eggless cake won't be soft enough.
If you also have this belief, then try this recipe to break your notions. We are demonstrating the very basic and easy way of making an eggless cake with same level of softness and fluffiness as any other cake. If you follow the tips here, you would not need any baking classes to make a restaurant style Eggless cake.
We are making this cake using an Oven. You can follow the same recipe if you have Microwave Oven (i.e. The microwave with convection mode).
If you do not have an Oven (OTG) or Microwave Convection Oven, bake eggless cake using a cooker. This is our tried and tested recipe.
To give you one more option, if you are looking at making the Atta cake and that too using a cooker, you have reached the right place. Here is the Eggless Atta Cake in Pressure Cooker recipe.
This cake is a dry cake and you can certainly decorate it with whipped cream to make it a perfect birthday cake.
The other misconception is that the eggless cake won't be soft enough.
If you also have this belief, then try this recipe to break your notions. We are demonstrating the very basic and easy way of making an eggless cake with same level of softness and fluffiness as any other cake. If you follow the tips here, you would not need any baking classes to make a restaurant style Eggless cake.
We are making this cake using an Oven. You can follow the same recipe if you have Microwave Oven (i.e. The microwave with convection mode).
If you do not have an Oven (OTG) or Microwave Convection Oven, bake eggless cake using a cooker. This is our tried and tested recipe.
To give you one more option, if you are looking at making the Atta cake and that too using a cooker, you have reached the right place. Here is the Eggless Atta Cake in Pressure Cooker recipe.
This cake is a dry cake and you can certainly decorate it with whipped cream to make it a perfect birthday cake.
Ingredients
- 400 Gms Condensed Milk
- 1 Tsp Vanilla Essence
- 1 Tsp Baking Powder
- 1 Cup All Purpose Flour Maida
- 110 Gms Butter Unsalted Use Salted butter ONLY if you don’t have un-salted one.
- 5 Number Almonds Optional - Chop into small pieces
- 5 Number Cashew Nuts Optional - Chop into small pieces
Yield 6 people
Nutrition Facts
Eggless Cake In Oven or Microwave Convection
Amount Per Serving
Calories 581
Calories from Fat 207
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 62mg
21%
Sodium 184mg
8%
Potassium 29mg
1%
Total Carbohydrates 79g
26%
Dietary Fiber 1g
4%
Sugars 50g
Protein 11g
22%
Vitamin A
14%
Vitamin C
0.02%
Calcium
28%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Storage and Serving Suggestions
Circular cake is Eggless cake. Other is a Chocolate Marble cake.- This Eggless cake is a dry cake at this point. You can either serve it as it is or can use whipped cream to make it more like what you see in baking shops.
Basically, every cake is made with two steps: one is the dry cake base and second is the whipped cream.
Whipped cream is just used to decorate the dry cake (top, side walls and most of time at the center as well). Some people also add food colors to make it more attractive. - Refrigerate this cake and consume within 5 days for best taste and results.
- You can also garnish it with chocolate sauce. This is what we did...you can see the pictures as proof! Haha.
Baking Recipes Recipe
Vikranti 18 May, 18 at 5:50 am
I have Bajaj microwave oven 20L and setting are like low , M high , high, combi 1,2&3 , defrost and grill option . For making cake which setting I have to set and time ?
Anil Gupta 18 May, 18 at 11:51 am
You have to read your device user manual to see what setting is meant for ‘Baking’ specifically. Normally in microwave’s these days, Micro+Convection combi mode is common for baking.