Eggless Cake In Oven or Microwave Convection

Make Eggless cake in Oven or Microwave Convection without baking soda. Soft and tender as cake made with egg. Step by step pictures with video in Hindi.

Written by Maahi Gupta
  Maahi Gupta    Updated  13 Jul, 22

 vegEasy 


Eggless Cake In Oven or Microwave Convection

Make Eggless cake in Oven or Microwave Convection without baking soda. Soft and tender as cake made with egg. Step by step pictures with video in Hindi.
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Prep Time 9 mins
Cook Time 45 mins
Total Time 54 mins
Course Dessert
Cuisine Indian
Servings 6 People
Calories 581 kcal

Ingredients
  

  • 400 Gms Condensed Milk
  • 1 Tsp Vanilla Essence
  • 1 Tsp Baking Powder
  • 1 Cup All Purpose Flour Maida
  • 110 Gms Butter Unsalted Use Salted butter ONLY if you don’t have un-salted one.
  • 5 Number Almonds Optional - Chop into small pieces
  • 5 Number Cashew Nuts Optional - Chop into small pieces

Notes

Circular cake is Eggless cake. Other is a Chocolate Marble cake.
  1. This Eggless cake is a dry cake at this point. You can either serve it as it is or can use whipped cream to make it more like what you see in baking shops. Basically, every cake is made with two steps: one is the dry cake base and second is the whipped cream.
    Whipped cream is just used to decorate the dry cake (top, side walls and most of time at the center as well). Some people also add food colors to make it more attractive.
  2. Refrigerate this cake and consume within 5 days for best taste and results.
  3. You can also garnish it with chocolate sauce. This is what we did...you can see the pictures as proof! Haha.
Eggless cake microwave convection oven

Nutrition

Calories: 581kcalCarbohydrates: 79gProtein: 11gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 62mgSodium: 184mgPotassium: 29mgFiber: 1gSugar: 50gVitamin A: 700IUVitamin C: 0mgCalcium: 280mgIron: 1.6mg
Tried this recipe?Let us know how it was!


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Author

Written by Maahi Gupta
  Maahi Gupta