Eggless Cake In Oven or Microwave Convection
Make Eggless cake in Oven or Microwave Convection without baking soda. Soft and tender as cake made with egg. Step by step pictures with video in Hindi.
Maahi Gupta Updated 13 Jul, 22
Eggless Cake In Oven or Microwave Convection
Make Eggless cake in Oven or Microwave Convection without baking soda. Soft and tender as cake made with egg. Step by step pictures with video in Hindi.
Ingredients
- 400 Gms Condensed Milk
- 1 Tsp Vanilla Essence
- 1 Tsp Baking Powder
- 1 Cup All Purpose Flour Maida
- 110 Gms Butter Unsalted Use Salted butter ONLY if you don’t have un-salted one.
- 5 Number Almonds Optional - Chop into small pieces
- 5 Number Cashew Nuts Optional - Chop into small pieces
Notes
Circular cake is Eggless cake. Other is a Chocolate Marble cake.
- This Eggless cake is a dry cake at this point. You can either serve it as it is or can use whipped cream to make it more like what you see in baking shops. Basically, every cake is made with two steps: one is the dry cake base and second is the whipped cream. Whipped cream is just used to decorate the dry cake (top, side walls and most of time at the center as well). Some people also add food colors to make it more attractive.
- Refrigerate this cake and consume within 5 days for best taste and results.
- You can also garnish it with chocolate sauce. This is what we did...you can see the pictures as proof! Haha.
Nutrition
Calories: 581kcalCarbohydrates: 79gProtein: 11gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 62mgSodium: 184mgPotassium: 29mgFiber: 1gSugar: 50gVitamin A: 700IUVitamin C: 0mgCalcium: 280mgIron: 1.6mg
Tried this recipe?Let us know how it was!