Updated 21 Nov, 2016 Chutney
Spicy Tomato Garlic Chutney or red chili Momo sauce for chinese Veg or chicken momo. Momos Chatni can also be served with Indian dosa, Idli or Parantha.
Updated 8 Nov, 2016 Recipe
Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.
Updated 29 Aug, 2016 Recipe
Dumdama Aloo is a modified version of Dum Aloo. We have used whole spices more than the conventional ones to make gravy exhibit strong flavors.
Updated 22 Aug, 2016 Recipe
Sambhar Masala powder recipe. Roast whole spices and Lentils and grind to fine powder. Make Vegetable soup, Rasam or Sambar directly in south Indian style.
Authentic Tandoori Missi roti recipe with Gram flour – Besan. Use cooker. No Tandoor or Oven needed. Quick and easy restaurant taste at home.
Updated 7 Aug, 2016 Recipe
Gatte ki sabzi is a traditional Rajasthani dish and is made from Gram Flour. Gatte are fried in water instead of oil to make it more health friendly.
Updated 22 Jul, 2016 Recipe
Khasta Matar Kachori is North Indian fried snack. Green peas stuffed inside dough is enjoyed with Aloo ki sabzi. Crispy dumplings give you restaurant taste.
Updated 5 Jul, 2016 Recipe
Jodhpuri Kachori is a word which sounds as good as its real taste. Follow this step by step recipe to get the feel of Rajasthani delicacy in your kitchen.
Updated 2 Jul, 2016 Chutney
Tomato Onion Chutney is a unique blend of Dals, Tomato, Onion. It has a taste of tadka but served as a chutney. Easily substitute it as a main sabzi.