Updated 15 Nov, 2017 Basics
Chat Masala powder has Cinnamon, Coriander, Mango powder among other spices to top up Salads, Maggi and Drinks. use Lemon with Black Salt as a substitute.
Updated 15 Nov, 2017 Chutney
Tomato Onion Chutney is a unique blend of Dals, Tomato, Onion. It has a taste of tadka but served as a chutney. Easily substitute it as a main sabzi.
Updated 15 Nov, 2017 Recipe
Khasta Matar Kachori is North Indian fried snack. Green peas stuffed inside dough is enjoyed with Aloo ki sabzi. Crispy dumplings give you restaurant taste.
Authentic Tandoori Missi roti recipe with Gram flour – Besan. Use cooker. No Tandoor or Oven needed. Quick and easy restaurant taste at home.
Dumdama Aloo is a modified version of Dum Aloo. We have used whole spices more than the conventional ones to make gravy exhibit strong flavors.
Sambhar Masala powder recipe. Roast whole spices and Lentils and grind to fine powder. Make Vegetable soup, Rasam or Sambar directly in south Indian style.
Updated 21 Nov, 2016 Chutney
Spicy Tomato Garlic Chutney or red chili Momo sauce for chinese Veg or chicken momo. Momos Chatni can also be served with Indian dosa, Idli or Parantha.
Updated 8 Nov, 2016 Recipe
Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.
Updated 7 Aug, 2016 Recipe
Gatte ki sabzi is a traditional Rajasthani dish and is made from Gram Flour. Gatte are fried in water instead of oil to make it more health friendly.