Tomato Garlic Chutney Recipe Spicy Momos Sauce – Video

 Updated  Chutney

Spicy Tomato Garlic Chutney or red chili Momo sauce for chinese Veg or chicken momo. Momos Chatni can also be served with Indian dosa, Idli or Parantha.

Make Sambar without sambar masala

Sambar Recipe without Sambar Masala powder

 Updated  Recipe

Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.

Dumdama Aloo

Dumdama Aloo Recipe – Modified Version of Dum Aloo

 Updated  Recipe

Dumdama Aloo is a modified version of Dum Aloo. We have used whole spices more than the conventional ones to make gravy exhibit strong flavors.

Authentic Sambhar Masala Powder Recipe

 Updated  Recipe

Sambhar Masala powder recipe. Roast whole spices and Lentils and grind to fine powder. Make Vegetable soup, Rasam or Sambar directly in south Indian style.

Tandoori Missi Roti Recipe in Cooker – No Tandoor – No Oven

 Updated  Recipe

Authentic Tandoori Missi roti recipe with Gram flour – Besan. Use cooker. No Tandoor or Oven needed. Quick and easy restaurant taste at home.

Gatte Ki Sabzi Recipe – Gatte Fried In Water – Video

 Updated  Recipe

Gatte ki sabzi is a traditional Rajasthani dish and is made from Gram Flour. Gatte are fried in water instead of oil to make it more health friendly.

Matar Kachori

Khasta Matar Kachori Recipe – Video

 Updated  Recipe

Khasta Matar Kachori is North Indian fried snack. Green peas stuffed inside dough is enjoyed with Aloo ki sabzi. Crispy dumplings give you restaurant taste.

Jodhpuri Kachori Recipe – Straight from the heart of Rajasthan

 Updated  Recipe

Jodhpuri Kachori is a word which sounds as good as its real taste. Follow this step by step recipe to get the feel of Rajasthani delicacy in your kitchen.

Tomato Onion Chutney - The Spice And flavor

Tomato Onion Chutney – Spicy South Indian Sauce [Video]

 Updated  Chutney

Tomato Onion Chutney is a unique blend of Dals, Tomato, Onion. It has a taste of tadka but served as a chutney. Easily substitute it as a main sabzi.


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