Updated 8 Nov, 2016 Recipe
Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.
Sabudana Khichdi is a snack for Vrat especially in Navratri. Its a healthy treat, good for stomach and hunger. Use Sendha Salt or plain white salt.
Vada recipe for frying crispy south Indian snack at home with a hole inside. Tried and tested dal pakoda recipe makes 8 Vada. High in dense calories.
Updated 31 Oct, 2016 Recipe
Rava Idli is a healthy breakfast from South Indian cuisine. Suji is used as main ingredient. Steam in a cooker to have quick breakfast. Low in calories.
Updated 24 Oct, 2016 Recipe
Masala Maggi Recipe for adding some more glamour to the existing taste using Indian spices and vegetables. We call it vegetable masala maggi.
Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve.
Updated 21 Oct, 2016 Recipe
Matar Kabab with potato and corns as ingredients is an Indian fried snack recipe. Fast food Crisp cutlets can be sandwiched with bread and green chutney.
Updated 17 Oct, 2016 Recipe
Vegetable rice kabab, a fried cutlet snack made with rice as its main ingredient is gluten free. Veggies give it a crunchy and juicy taste.
Updated 16 Oct, 2016 Recipe
Fried sweet Mathri Sargi for karwa Chauth, North Indian Punjabi cuisine dish, ate by Girls keeping fast, before the sun rise. Dipped in sugar syrup Chashni.