Updated 16 Nov, 2017 Recipe
Dahi Ke Kabab are made with Hung curd that has virtually no water content. Step by step Indian recipe with restaurant taste like Pind Balluchi in Delhi.
Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve.
Updated 15 Nov, 2017 Paneer
Veg Besan cheela, a nutritious snack made in 10 minutes with vegetables & Paneer. It has about 120 calories and good Indian fast food for kids breakfast.
Updated 15 Nov, 2017 Protein Rich Indian Recipes
Crisp Soya tikki is a real surprise for snackers who are always searching for something new. It is healthy and full of protein. Enjoy it in tea time snack.
Updated 15 Nov, 2017 Chutney
Methi chutney is a traditional north Indian sauce and is mainly served with Kachori. Get Old Delhi Chandni chowk sweet and sour taste at your home.
Updated 15 Nov, 2017 Recipe
Paneer Pakora is favored snack for vegetarians. They proudly compare it with the non-vegetarians chicken tikka. Paneer pakoda is my favorite too.
Street Masala Maggi with vegetables is sold at street side vendors outside offices in India. Each serving has 440 calories with added ingredients and spices.
Golgappe ka pani with Mint and Coriander, is a companion for Pani Puri and Puchka from East. Tried and tested restaurant style recipe with pictures and video.
Tomato Onion Chutney is a unique blend of Dals, Tomato, Onion. It has a taste of tadka but served as a chutney. Easily substitute it as a main sabzi.