Tandoori Roti With Garlic Recipe – Using Cooker [Pics]
Making Tandoori Roti with garlic without a tandoor is easy. We will use a cooker to make our special tandoori roti with Garlic.
Maahi Gupta Updated 7 Feb, 14
Another tandoori roti from my special tandoori cooker This one is stuffed with garlic and spices to add a new flavor to your plate.
You would have tried garlic naan in a restaurant and this is something similar to it. I am actually using wheat flour instead of refined wheat flour (maida) to keep it healthy.
I hope you would like it.
Tandoori Roti (Garlic) Recipe In Words
Prep time:
Cook time:
Total time:
Yield: 1 Tandoori Roti (Garlic)
Ingredients:
- Sufficient for making 1 chapati – Wheat Flour Dough
- 1/2 Tsp Finely Chopped Garlic
- 1/4 Tsp Red Chilli Powder
- 3 Pinch Salt
- 3 Pinch Chat Masala
Method:
| Mix Salt, Chat Masala, Red Chili Powder and Chopped Garlic in a bowl. We will call it ‘Garlic mixture’ now. |  |
| Roll the wheat flour dough into a flat-bread with the help of a rolling pin. |  |
| Sprinkle the ‘Garlic mixture’ on chapati. Use as much as you like. The quantity that we have used is good enough for 1 tandoori roti. |  |
| Close the Chapati from all the corners properly. Make sure that Garlic mixture does not have any open space to spill out of chapati. |  |
| Dip a small portion of this packet in oil just to grease it. |  |
| Now use rolling pin to roll it again into a flat-bread with soft hands (less pressure). We are now ready to cook this flat-bread into a tandoori roti. |  |
| If you have a Tandoor, you can very well use it. If not, make use of your beloved cooker. Heat Cooker on high flame. Keep this in mind that cooker has to be really hot before you paste the chapati on it. It would take approximately 2-3 minutes on high flame to get to that hotness level. |
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| Spread few drops (5-6) of water with the help of your fingers on rolled chapati’s any one side only. This side needs to stick to cooker’s wall and water will do the trick. Once cooker is hot, paste the chapati on its wall (as shown). Keep the stove on high flame. |
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| Once you see that the chapati is slightly cooked from its bottom (the side with water and face towards its wall), turn cooker upside down. |  |
| Turn cooker upside down to cook the other side too. This is to accumulate heat inside the cooker and cook exposed portion of chapati. |  |
| Let it cook until your chapati turns light golden brown in color. |  |
| This is the properly cooked chapati shown in the image. |  |
| Enjoy this Crispy Tandoori Roti (Garlic) with your choice of Vegetable. |
tandoori garlic roti
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Some more pics
