Rava Idli – Suji – Semolina Recipe – Video

Rava Idli is a healthy breakfast from South Indian cuisine. Suji is used as main ingredient. Steam in a cooker to have quick breakfast. Low in calories.

Written by Maahi Gupta
  Maahi Gupta    Updated  11 Jan, 18

 vegEasy 

Rava idli


Simple and easy way to make Rava Suji / Semolina Idli at home.

I just made this video on how to make Rava Idli at home using cooker and sharing it here now.

  Ingredients




2 min Prep
15 min Cook
Yield  12 number
Nutrition Facts
Rava Idli - Suji - Semolina Recipe [Video]
Amount Per Serving
Calories 64 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 1mg 0%
Sodium 104mg 4%
Potassium 49mg 1%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 0.1%
Vitamin C 0.1%
Calcium 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.


  Instructions

  • In a big bowl, add Semolina and Salt. Mix well.
  • Heat 2 tsp Oil in a pan. Fry Mustard Seeds in oil.
  • Once fried, add them in the Semolina Batter bowl.
  • Now its time to grease the idli stand. Use 1 tsp Oil to grease the idli stand with the help of your fingers.
  • Put 500 ml Water in pressure cooker and switch on the stove on high flame.
  • Add Curd and 3/4 cup water gradually to make a smooth batter.
  • Now add Eno and mix well.
  • Immediately put the batter in the idli stand without fail.
  • Keep the stove on high flame and cover the lid of the cooker and remove the whistle weight.
  • Cook for ten minutes on high flame.
  • After 10 min., check the idli readiness with a knife.
  • Poke the knife in the center if it comes out clean that means idli is really.
  • Switch of the stove and take out the idli from Idli stand.
  • Serve the hot Rava Idli with Sambhar or any chutney of your choice.

    •   Storage and Serving Suggestions

    Serve Rava Idli hot with Coconut Chutney.We do not recommend preserving it in refrigerator as it would make it hard and would not taste good while chewing.

    Snacks Indian Steaming

    #cooker
         

    Loading…


    Author

    Written by Maahi Gupta
      Maahi Gupta