Pickled Red Onions Recipe For Salad [Pics]

Pickled red Onions is what you would love to eat as a salad. We use Lemon juice to take out the Onion bitterness and sharp taste along with making them soft.

Written by Maahi Gupta
  By Maahi Gupta          Updated  3 Jul, 16




Pickled Red Onions Recipe In Words


20 min Prep
0 min Cook
Yield  1 Pickled Red Onion Salad
There is no Nutrition Label for this recipe yet.


  • Finely chop the Onion and put them in a glass/plastic jar.
    Pickled Red Onions Can be made in 3 steps
    Pickled Red Onions Can be made in 3 steps 
  • Now add the Salt and Lemon Juice.
  • Mix and shake them with a spoon. Keep aside for at-least 20 minutes. Salt and Lemon will take out all the bitterness and sharpness from Onions.

  •  Storage and Serving Suggestions

    1. Pickled Red Onions goes really well with Chole Bhature, Pav Bhaji, Dal MakhniNaan and Dal-Rice as salad. Sometimes, people eat them with Khichdi also.
    2. Pickled Red Onions can be refrigerated and stored for up-to 3 days for best results.
    3. There is no need to drain out the lemon juice. You can keep the Onions dipped in Lemon juice when you refrigerate. You may want to drain the Lemon juice on 2nd or third day as it would have turned the Onions extra Sour by that time.

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