Navratri Aloo Kabab Recipe – Fried Snack – Video
Aloo Kabab are made with Potato, Samak rice, Sendha Salt for Navratri fasting. Frying makes them high calorie snack. Serve with coriander Chutney with Tea.
- 2 Number Potato (Boiled, Each 3 Inch in height and 3 Inch in width)
- 1 Tsp Green Chili (Finely chopped)
- 1 Tsp Ginger (Finely chopped )
- 2 Tsp Samak Rice (English Name is Barnyard millet)
- 1/4 Tsp Sendha Salt (English name is Rock salt)
- 1/4 Tsp Black pepper powder
- 2 Cup Oil (Or enough Oil For frying)
There are more options for your Navratri fast hunger strike like Paneer Bhurji and Khatta Meetha Namkeen Mixture.
Navratri Aloo Kabab Recipe
