Name: Malpua Recipe - Fried Indian Dessert
Prep time: 5 min
Cook time: 10 min
Yield: 6 Pieces (Each 3 Inch in Diameter)
Cuisine: Indian
Ingredients: 100 Gms Khoya (Mawa); 1 Cup All Purpose Flour (Maida); 1 Cup Warm Water (or enough for making dough); 1 Pinch Baking Powder; 1/2 Tsp Fennel Seeds (Saunf) (Saunf); 2 Cup Oil (or enough for frying); 3/2 Cup Sugar Syrup (Chashni - enough to completely submerge Malpua)

Sugar Syrup

Malpua Recipe – Fried Indian Dessert

2 Mar, 18 veg Easy

Bengali Malpua is a fried pancake dipped in Chashni, served with rabdi. Fluffy inner part with crisp edges. Tried and tested recipe with video and images.

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Rooh Afza is a famous Gulab sharbat brand in India. Make this base syrup at home easily. It can be mixed with plain water to make full glass serving.

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Jalebi Recipe – No Yeast No Baking Powder – Video

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Jalebi recipe with no yeast and no baking powder. Make crispy, juicy and delicious Indian dessert at home easily and quickly with tried and tested recipe.

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