Name: Malpua Recipe - Fried Indian Dessert
Prep time: 5 min
Cook time: 10 min
Yield: 6 Pieces (Each 3 Inch in Diameter)
Cuisine: Indian
Ingredients: 100 Gms Khoya (Mawa); 1 Cup All Purpose Flour (Maida); 1 Cup Warm Water (or enough for making dough); 1 Pinch Baking Powder; 1/2 Tsp Fennel Seeds (Saunf) (Saunf); 2 Cup Oil (or enough for frying); 3/2 Cup Sugar Syrup (Chashni - enough to completely submerge Malpua)

Sugar Syrup

Malpua Recipe – Fried Indian Dessert

By Maahi Gupta Updated 2 Mar, 18

veg Easy

Bengali Malpua is a fried pancake dipped in Chashni, served with rabdi. Fluffy inner part with crisp edges. Tried and tested recipe with video and images.

0 Recipe Recipe In English

Gulab Sharbat Recipe – Rooh Afza – Video

By Maahi Gupta Updated 11 Jan, 18

veg Easy

Rooh Afza is a famous Gulab sharbat brand in India. Make this base syrup at home easily. It can be mixed with plain water to make full glass serving.

0 Recipe Recipe In English

Jalebi Recipe – No Yeast No Baking Powder – Video

By Maahi Gupta Updated 12 Aug, 16

Easy

Jalebi recipe with no yeast and no baking powder. Make crispy, juicy and delicious Indian dessert at home easily and quickly with tried and tested recipe.

0 Recipe Recipe In English