Name: Moong Dal Kadi Recipe - No Besan - Video
Prep time: 15 min
Cook time: 15 min
Yield: 2 Cup
Cuisine: Indian
Ingredients: 1 Cup Moong Dal (Moong Lentil); 1 Tsp White Salt; 1 Tsp Coriander Powder; 10 Number Curry Leaves; 2 Number Dry Red Chili Stick; 1/2 Tsp Red Mustard Seeds; 1/2 Tsp Red Chili Powder; 1 Pinch Asafoetida (Hing); 1 Pinch Baking Soda (Meetha Soda); 2 Pinch Turmeric Powder; 1 Cup Oil (For Frying ); 4 Cup Water; 1 Cup Curd (Yogurt) (Non-sweet)

Red Mustard Seeds

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