Name: Paneer Pasanda Recipe - Video
Prep time: 15 min
Cook time: 15 min
Yield: 2 Cup
Cuisine: Indian
Ingredients: 250 Gms Paneer; 2 Number Onion; 8 Number Garlic bud; 3 Inch Ginger; 3 Number Green Chili; 3 Number Tomato; 1/2 Cup Heavy Cream (Fresh); 1/2 Cup Corn Starch (Cord Flour); 3/2 Tsp Coriander Powder; 3/2 Inch Cinnamon Stick (Dalchini); 5 Number Cloves (Laung); 1/4 Tsp Black Pepper Seeds (Kali Mirch); 2 Big Black Cardamom (Badi Elaichi); 2 Number Green Cardamom (Choti elaichi); 1 Tsp Red Chili Powder; 1/4 Tsp Turmeric Powder; 1/4 Tsp White Pepper Powder; 2 Number Bay Leaves; 3 Tsp Cashew Nuts; 2 Tsp Raisins; 3/4 Tsp White Salt; 1 Cup Water; 2 Tsp Green Coriander Leaves (Cilantro) (For garnishing)

Black Pepper Seeds

Paneer Pasanda Recipe – Video

By Maahi Gupta Updated 11 Jan, 18

veg Easy

Paneer Pasanda is a great way of eating our favorite Paneer. It is a stylish paneer dish which is stuffed with spices and fried to make it quite filling.

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