Dahi Kabab Recipe – Curd Dumplings Indian Snack – Video
Dahi Ke Kabab are made with Hung curd that has virtually no water content. Step by step Indian recipe with restaurant taste like Pind Balluchi in Delhi.
Dahi Kabab is a very unique and famous snack in Delhi restaurants. I don’t exactly remember when we first starting eating them but what I remember is that it has not missed a single outing of ours since then. They are simply delicious in taste and soft like silk. You can only taste it and believe it. There is no other way to believe and experience what I am committing here.
So, here is the step by step process of the restaurant style recipe that you can easily make at home. I hope you would try and if you do, then do not forget to share your comments.
So, here is the step by step process of the restaurant style recipe that you can easily make at home. I hope you would try and if you do, then do not forget to share your comments.
Ingredients
- 1 Cup Hung Curd Made with hanging normal plain curd in a cotton cloth for about 4-5 hours. This removes its water and makes the curd extra thick
- 1/2 Tsp Garam Masala
- 1/4 Tsp White Salt
- 1/2 Tsp Red Chili Powder
- 1/4 Tsp Cinnamon Powder Cinnamon is to add some more flavor
- 1/4 Cup Gram Flour That is used to bind & hold the cutlet
- 4 Number Pistachio Sliced
- 4 Number Cashew Nuts Sliced
- 4 Number Almonds Sliced
- 3 Number Green Chili Finely chopped
- 1 Tsp Ginger paste
- 3 Tbsp Green Coriander Leaves (Cilantro) Cilantro, Chopped
- 2 Tbsp Paneer Mashed into small pieces
- 1 Tsp All Purpose Flour Maida, for binding the Kabab together
- 2 Cup Oil or enough for frying
Yield 8 Dahi Kabab (Rach 3 Inch in Diameter)
Nutrition Facts
Dahi Kabab Recipe - Curd Dumplings Snack [Video]
Amount Per Serving
Calories 602
Calories from Fat 576
% Daily Value*
Total Fat 64g
98%
Saturated Fat 10g
50%
Trans Fat 0.001g
Polyunsaturated Fat 7g
Monounsaturated Fat 44g
Cholesterol 10mg
3%
Sodium 106mg
4%
Potassium 172mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 4g
8%
Vitamin A
12%
Vitamin C
33%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Storage and Serving Suggestions
You can top them up with Coriander leaves and serve along Dahi chutney and Amchoor chutney.Recipe Recipe In English
Shveta 25 Jul, 13 at 3:32 am
Thanks Mahi for sharing such simple but delicious recipes…. I’m a person who hates cooking but randomly I saw your videos and tried dhokla and masala idli which you made really easy for me…. and surprisingly I’m enjoying cooking now…gonna try paneer tikka masala…looking forward for more quick brkfst recipes.. 🙂
Maahi 25 Jul, 13 at 6:10 pm
Wow, that’s really nice to now Shweta you like our work and tried some of the recipes ..
hope you continue watching and writing in..
do share your feedback in future as well