Paneer Makhani Recipe – Butter Masala – Video
Paneer Makhani is also known as Paneer Butter Masala. This recipe will help you create the restaurant style Paneer Makhani at home. Enjoy and share with friends.
Paneer is undoubtedly one of the most famous ingredient for making a premium dish for vegetarians. I am making this comparison primarily with non-vegetarians who would proudly keep the chicken preparations well above all vegetarian dishes.
I would say that Paneer also lives up to its expectations and we can really make some very good recipes if we twist some things here and there and combine it with other ingredients. The other one that you would find with many variations in different restaurants is Paneer Pasanda. Paneer pasanda is a bit time consuming preparation but the end result is really worth spending the time. This is precisely the reason you won't find it in your local market restaurants. Only good restaurants would feature it on their menu.
I am also a vegetarian by heart and simply love eating Paneer Makhani.
This recipe is an effort to re-create the restaurant magic at home. I hope you would like it and share your valuable comments.
I would say that Paneer also lives up to its expectations and we can really make some very good recipes if we twist some things here and there and combine it with other ingredients. The other one that you would find with many variations in different restaurants is Paneer Pasanda. Paneer pasanda is a bit time consuming preparation but the end result is really worth spending the time. This is precisely the reason you won't find it in your local market restaurants. Only good restaurants would feature it on their menu.
I am also a vegetarian by heart and simply love eating Paneer Makhani.
This recipe is an effort to re-create the restaurant magic at home. I hope you would like it and share your valuable comments.
Ingredients
- 250 Gms Paneer
- 6 Number Green Chili
- 2 Inch Ginger
- 4 Number Garlic bud
- 200 Gms Butter Unsalted Unsalted
- 2 Number Onion
- 2 Number Tomato
- 1 Cup Milk
- 8 Pieces Cashew Nuts
- 8 Pieces Almonds Soak Almonds in water to help remove their skin easily
- 1 Tsp White Salt
- 1 Tbsp Coriander Powder
- 1/4 Tsp Red Chili Powder
- 1 Number Cinnamon Stick
- 4 Number Cloves
- 2 Number Black Cardamom
- 1/2 Tsp Turmeric Powder
- 1/4 Tsp Garam Masala
Yield 1 cup
There is no Nutrition Label for this recipe yet.
Instructions
Storage and Serving Suggestions
Would you like to give Paneer Tikka Masala a try? This is awesome.Recipe Recipe In English