Masala Corn Idli Recipe – Healthy Breakfast – Video
Masala Corn Idli is a recipe which combines the flavors of North Indian tadka with South Indian Idli. Great for eating as snack at tea time or breakfast.
Masala Corn Idli is a recipe which combines the flavors of North Indian tadka with South Indian Idli.
We simply love Idli here at home. My son too is fond of Idli and I can rely on it whenever he is acting fuzzy or is not eating anything. Even though it is a south Indian main menu item, my husband prefers it over paratha in his breakfast. That's why we call him southie as he is a north Indian but has eating habits of a south Indian
Another reason for this name is his love for rice. He is crazy about eating rice and can have it in all three meals a day.
So, I am always on the look out for recipes that are built around Idlis and this one is one of them. It can act as a healthy and delicious snack for kids and elders.
Also, we normally make this masala corn idli on days when we have some of the Idli's left from the morning breakfast. We use them in evening snack to make this snack.
Adding some corns to the idli makes it come alive with vibrant yellow color. I have also added Onions and Capsicum to add some vegetable flavors too. You can even try adding peas or carrot to experiment.
We simply love Idli here at home. My son too is fond of Idli and I can rely on it whenever he is acting fuzzy or is not eating anything. Even though it is a south Indian main menu item, my husband prefers it over paratha in his breakfast. That's why we call him southie as he is a north Indian but has eating habits of a south Indian
Another reason for this name is his love for rice. He is crazy about eating rice and can have it in all three meals a day.
So, I am always on the look out for recipes that are built around Idlis and this one is one of them. It can act as a healthy and delicious snack for kids and elders.
Also, we normally make this masala corn idli on days when we have some of the Idli's left from the morning breakfast. We use them in evening snack to make this snack.
Adding some corns to the idli makes it come alive with vibrant yellow color. I have also added Onions and Capsicum to add some vegetable flavors too. You can even try adding peas or carrot to experiment.
Ingredients
- 8 Numbers Idli Semolina or Rice
- 1/2 Cup Green Bell Pepper Sliced
- 3/4 Tsp White Salt
- 1 Tbsp Oil
- 1 Cup Sweet Corns Boiled
- 2 Tsp Curry Leaves Dry or fresh
- 3 Number Green Chili Sliced
- 1 Tsp Sambar Masala
- 2 Number Onion Small, Finely sliced into round shape
- 3/4 Tsp Mustard Seeds Red
Yield 4 people
Nutrition Facts
Masala Corn Idli Recipe - Healthy Breakfast - Video
Amount Per Serving
Calories 169
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 864mg
36%
Potassium 358mg
10%
Total Carbohydrates 29g
10%
Dietary Fiber 5g
20%
Sugars 4g
Protein 6g
12%
Vitamin A
22%
Vitamin C
131%
Calcium
4%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Storage and Serving Suggestions
Enjoy it with any Sauce of your choice. It will taste even better with Salsa or Coconut chutney.Recipe Recipe In English
Shailaja 4 Aug, 13 at 4:16 pm
Yummy and tasty breakfast.
Maahi 8 Aug, 13 at 5:02 pm
yup, it is one of my favorite 🙂
it is really healthy as well.
thanks for watching and writing in.