Paneer Pasanda is a great way of eating our favorite Paneer. It is a stylish paneer dish which is stuffed with spices and fried to make it quite filling.
Tava Egg Biryani is 290 calorie main course rice preparation. Skip eggs if you are vegetarian. Tried and tested spicy recipe makes it in 15 minutes.
Dumdama Aloo is a modified version of Dum Aloo. We have used whole spices more than the conventional ones to make gravy exhibit strong flavors.
Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right in your kitchen.
Paneer Makhani is also known as Paneer Butter Masala. This recipe will help you create the restaurant style Paneer Makhani at home. Enjoy and share with friends.
Make Punjabi Chole restaurant style at home for Bhature. Use dry Amla or Tea leaves for black chole. Punjabi Chana masala with curry recipe with pictures.