Name: Punjabi Chole Bhature Recipe With Black Chole [Video]
Prep time: 480 min
Cook time: 50 min
Yield: 18 Serves 5 Adults
Cuisine: Indian
Ingredients: 2 Cup Chickpeas; 2 Litre Water; 2 Tsp Tea Leaves (The one we use normally at home for making tea); 1/2 Tsp White Salt; 1/2 Tsp White Salt; 5 Tbsp Punjabi Chole Ka Masala ( Check the Punjabi Chole Ka Masala recipe here .); 2 Number Bay Leaves (Tej Patta); 3/4 Cup Onion (You can also use more as per your choice); 1 Cup Tomato Puree (Or grind tomato to fine paste and then use); 10 Number Green Coriander Leaves (Cilantro) (or To taste); 3 Inch Ginger (Sliced into fine long pieces); 10 Number Green Chili (Sliced into two bars each); 7 Tbsp Oil; 2 Cup All Purpose Flour (Maida); 1/2 Cup Curd (Yogurt); 1/4 Tsp White Salt; 3 Pinch Baking Soda (Or baking powder); 1 Tsp Semolina (Sooji); 1/4 Tsp Dry Yeast; 2 Pinch White Sugar; 1 Cup Soda Water (or Sufficient enough to knead bhatura dough); 2 Tbsp Oil (For Kneading Dough); 2 Tbsp Oil (or enough for Frying)

Chickpeas

Punjabi Chole Bhature Recipe with Black Chole [Video]

2 Mar, 18 veg Easy

Punjabi Chole Bhature recipe with Delhi Paharganj restaurant style authentic black chole
Use tea leaves to make chole black and haldirams taste at home

12 Recipe

Punjabi Chole Recipe – Chole From Chole Bhature

11 Jan, 18 veg Easy

Make Punjabi Chole restaurant style at home for Bhature
Use dry Amla or Tea leaves for black chole
Punjabi Chana masala with curry recipe with pictures

20 Recipe

Dahi Vada Recipe – Dahi Bhalla easy Restaurant style

11 Jan, 18 veg Easy

Dahi bhalla or Dahi Vada is an Indian Urad Dal Snack
Make North or South Indian or Pakistani restaurant style Chat with 320 Calories
Soak time is 4 hours

0 Recipe