Remove Green Chili’s Spice And Retain Its Flavor [Video]

Another useful tip that helps me in more than one way. It is a perfect example of “ek teer se do nishaane” (One solution solves two problems). Most of the recipes have Green chili as their ingredient and people who don’t like to eat spicy food do not like the extra chilliness that green chili  … Read more

Written by Maahi Gupta
  By Maahi Gupta          Updated  15 Nov, 17

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Another useful tip that helps me in more than one way. It is a perfect example of “ek teer se do nishaane” (One solution solves two problems).
Most of the recipes have Green chili as their ingredient and people who don’t like to eat spicy food do not like the extra chilliness that green chili can add.

My husband falls in the same category. And hence, my mother in law has found this alternative which would add the flavor of Green chili without adding the chill to the dish.

If you also have a tip that could achieve the same result, please share in the comments for everybody’s benefit.

Remove Green Chili's Spice And Retain Its Flavor

Remove Green Chili’s Spice And Retain Its Flavor

Quick Tips Video