Dal Ka Pani Recipe – Lentil Soup For An Infant

Lentil Soup Recipe For An Infant Ingredients: Ingredients for Dal Ka Pani – Lentil Soup 2 Tsp Moong Dal 1 Cup (Our 1 Cup = 240 ML) Water 1 Pinch Turmeric 1 Pinch Salt Method: Take Dal in a bowl and wash it properly with water. Drain all water. Add Dal in the pressure cooker  … Read more

Written by Maahi Gupta
  Maahi Gupta    Updated 15 Nov, 17

  


Lentil Soup Recipe For An Infant

Lentil Soup Recipe For An Infant

Ingredients:

Ingredients for Dal Ka Pani - Lentil Soup

Ingredients for Dal Ka Pani – Lentil Soup
  1. 2 Tsp Moong Dal
  2. 1 Cup (Our 1 Cup = 240 ML) Water
  3. 1 Pinch Turmeric
  4. 1 Pinch Salt

Method:

Wash Dal with Water Take Dal in a bowl and wash it properly with water. Drain all water.
Add Dal, water,Salt and Turmeric in Pressure cooker Add Dal in the pressure cooker along with water, salt and turmeric.
Close cooker lid and boil for 4 min Close the cooker lid and after 1 whistle on high flame, keep the stove on low flame for 4 minutes. Then switch off the stove.
Sieve Dal Open the Cooker lid and you can see the boiled Dal.
Rinse out the water from dal with the help of a sieve as shown in image. With the help of a spoon, stir and press the Dal in Sieve to get some pulp of Dal too with water.
Lentil Soup Recipe For An Infant Lentil soup is now ready to feed the baby. You can use a spoon to feed it.


Author

Written by Maahi Gupta
  Maahi Gupta  
Mother. Cook. Vegetarian. Passionate Indian Food Eater. inHouseRecipes Chef. Photo Editor.