Dal Ka Pani Recipe – Lentil Soup For An Infant
Lentil Soup Recipe For An Infant Ingredients: Ingredients for Dal Ka Pani – Lentil Soup 2 Tsp Moong Dal 1 Cup (Our 1 Cup = 240 ML) Water 1 Pinch Turmeric 1 Pinch Salt Method: Take Dal in a bowl and wash it properly with water. Drain all water. Add Dal in the pressure cooker … Read more
Maahi Gupta Updated 15 Nov, 17
Lentil Soup Recipe For An Infant
Ingredients:
Ingredients for Dal Ka Pani – Lentil Soup
- 2 Tsp Moong Dal
- 1 Cup (Our 1 Cup = 240 ML) Water
- 1 Pinch Turmeric
- 1 Pinch Salt
Method:
 |
Take Dal in a bowl and wash it properly with water. Drain all water. |
 |
Add Dal in the pressure cooker along with water, salt and turmeric. |
 |
Close the cooker lid and after 1 whistle on high flame, keep the stove on low flame for 4 minutes. Then switch off the stove. |
 |
Open the Cooker lid and you can see the boiled Dal. Rinse out the water from dal with the help of a sieve as shown in image. With the help of a spoon, stir and press the Dal in Sieve to get some pulp of Dal too with water. |
 |
Lentil soup is now ready to feed the baby. You can use a spoon to feed it. |