Curd Rice Recipe – North Indian Style – Video
Curd Rice is a must to have dish in a south Indian menu. We share the recipe as we make here in North Indian style and try to re-create the south Indian magic.
Maahi Gupta Updated 13 Jul, 22
Curd Rice Recipe - North Indian Style - Video
Curd Rice is a must to have dish in a south Indian menu. We share the recipe as we make here in North Indian style and try to re-create the south Indian magic.
Ingredients
- 3 Cup Basmati Rice Boiled
- 2 Cup Curd (Yogurt) Non sweet
- 1 Cup Cucumber Grated
- 1 Cup Carrot Grated use any color Carrot
- 1 Tsp Mustard Seeds
- 1 Tsp Salt
- 1/2 Tsp Black Pepper Seeds
- 1 Tbsp Oil
- 2 Tsp Ginger Grated
- 1 Number Green Chili Chopped
- 25 Number Curry Leaves To give it good aroma and flavor
Instructions
- We are assuming that you have already boiled rice. If not, then please do it now.
- Boiled Rice needs to be cold/normal room temperature because they are normally eaten as cold rice. Take them out in a big bowl.
- Now mix curd with the help of a spatula before adding it to the Rice. This will help us get a smooth paste sort of curd consistency. Make sure that that you are NOT using sour curd.
- Now add Cucumber, Carrot, Ginger, Green Chilies, Salt and Pepper. Mix well. Lets move on to the preparation of Mustard Tadka.
- Heat Oil in a pan on high flame for a minute.
- Add Mustard Seeds in hot Oil and wait until it changes its color.
- Once done, switch off the stove & add Curry Leaves.
- After 30 seconds, add this Tadka to the Curd Rice and mix well.
- Now keep Curd rice in refrigerator for 15 minute and then serve chilled.
Notes
I hope you would have enjoyed the Curd recipe in a North Indian style. Do please write in with your suggestions and comments to help us improve on our recipes.
Nutrition
Calories: 1613kcalCarbohydrates: 246gProtein: 73gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 58mgSodium: 5719mgPotassium: 1888mgFiber: 13gSugar: 21gVitamin A: 40800IUVitamin C: 97.4mgCalcium: 530mgIron: 10.6mg
Tried this recipe?Let us know how it was!