Aloo Paratha Recipe – How to make Aloo Parota [Video]

By Maahi Gupta,  11 Jan, 18  vegEasy     0  Recipe

Aloo paratha recipe punjabi style with 250 calorie each. Eat in Breakfast or pack in Kid tiffin. Use Butter or Oil for frying. Roasting is healthier.

15 min Prep
10 min Cook
Yield  6 Number (Each 5 Inch diameter)

Aloo Paratha is an authentic Indian chapati stuffed with Potatoes and spices. It is part of everyday breakfast meal in northern part of India and equally famous in Southern region with name of Parota.

This recipe makes Punjabi style Paratha.

There is a place in central Delhi, called Parathe Wali Gali (a street full of paratha shops). They usually follow the same recipe as listed here except that they like to deep fry the flat-bread and we are roasting it with light Oil.

Off-course, you can fry them too, if you like. But, for people with weight loss plans, we would suggest to restrict yourself to low oil roasting.

This tried and tested makes 6 Aloo paratha each with about 130 Calories.

We even have a Tandoori Aloo Paratha recipe made without Tandoor, right in your standard Indian Kitchen.





Nutrition Facts
Aloo Paratha Recipe
Amount Per Serving
Calories 128 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0.1mg 0%
Sodium 298mg 12%
Potassium 381mg 11%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g 4%
Vitamin A 2%
Vitamin C 55%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.


  •  Storage and Serving Suggestions

    1. Serve the Hot Aloo Paratha with Butter/Curd/Pickle/Coriander Chutney or anything of your choice.
    2. Paratha makes a perfect morning breakfast or a kid's lunch box meal. You can either enclose it in an Aluminium foil or wrap in cotton cloth while packing the Tiffin.
    3. It can also be refrigerated and it would be good to eat for 2-3 days.
    4. You can re-heat using a Microwave before serving again.



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