Aam Ki Chutney – Mango Chutney – Aam Ki Launji – Chundo – Video
Aam ki chutney is one of the chutney that will attract all mango lovers. Here is an easy recipe that will remind you of the old dadi maa recipes. Enjoy.
Maahi Gupta Updated 13 Jul, 22
Aam Ki Chutney – Mango Chutney – Aam Ki Launji – Chundo – Video
Aam ki chutney is one of the chutney that will attract all mango lovers. Here is an easy recipe that will remind you of the old dadi maa recipes. Enjoy.
- 250 Gms Sugar
- 500 Gms Raw Mango
- 1 Tbsp Oil
- 1/2 Tsp Fenugreek Seeds
- 1 Tsp Fennel Seeds
- 1/4 Tsp Kalongi
- 1/4 Tsp Salt
- 1/4 Tsp Red Chili Powder
- We will start the process by peeling the Mango skin.
- Now finely grate the mango into small pieces.
- Now we have grated Mango with us. Lets make the chutney.
- Heat Oil in a pan on high flame for about a minute and then add Fenu-greek seed.
- Once Fenu-greek Seeds turn a bit into light golden color, turn the stove to low flame.
- Now add grated Mango and cook for 30 seconds. Keep stirring.
- Add Salt, Red Chili Powder, Kalongi, Fennel Seeds and Sugar. Mix well
- Cook this on medium flame until it gets thick. Stir continuously.
- After 5 minutes, the chutney has thickened. Switch off the stove now.
- Keep it aside to cool down.
- Once its cools own, it is ready to serve and enjoy with any meal!!
You can preserve it up-to 2 months in an airtight glass jar. You can enjoy it with Chapati/Paratha/Bread or anything you like.
Related: [Tip] Submerge Mango In Water To Get Rid Of Its Internal Heat – Useful In Pimples/Acne.