Poha Cutlet Recipe – Tea Time Snack – Video
Poha Cutlet is fried tea time breakfast snack made with combination of Chidwa, Potato and Bread pieces. Wrap is inside bread slice to eat as Sandwich.
- 4 Number Potato (Boiled, Big size – Grated)
- 1/2 Tsp Salt (To taste)
- 1 Tsp Red Chili Powder
- 1 Number Lemon
- 2 Number Green Chili (Finely chopped)
- 1 Cup Oil (or enough for frying)
- 3/2 Cup Poha (Or Chidwa or Beaten Rice)
- 2 Number Bread Slice (White Bread)
- Wash the Beaten Rice under fresh running water and keep aside in a sieve.
- Grate the boiled Potatoes and add to Poha. Tear off bread slices on top of it.
- Squeeze the Lemon Juice. Add finely chopped Green Chilies, Salt and Red Chili Powder.
- Now mix all the ingredients with the help of your hand or a spatula.
- Mixture for making cutlet is ready.
- Take small amount of mixture on your palm and roll it to make an oval shape cutlet. You can give it any shape as you like.
- Heat Oil in a pan on high flame.
- Now add raw cutlet in hot Oil and deep fry them from both the sides until they turn golden brown in color.
- Once they achieve golden brown color from both the sides, take them out of the pan.
- Poha cutlet is ready. Serve them hot with Green Coriander Sauce or Tomato Sauce.
Have you ever tried vegetable rice kabab? They are seriously awesome and a treat to eat in snacks party.
