Matar Pulao Recipe – Microwave – Video
Matar Pulao recipe in Microwave. Delicious Indian style Peas White rice are served with Main course curry like Punjabi Kadi, Dal Makhni and breads.
- 1/2 Cup Basmati Rice
- 1/2 Cup Peas (Matar)
- 3/2 Tsp Oil
- 1/2 Tsp Salt (To taste)
- 1/4 Tsp Cumin Seeds
- 1 Tsp Green Chili (Chopped)
- 3/2 Cup Water (Enough)
- Take a microwave safe bowl.
- Add water in washed rice.
- Quantity of water should be 1+1/2 tip (of your middle finger) more than the rice level in bowl. See video for tip of your finger.
- Add oil, cumin seeds, salt, peas (Matar) and chopped green chili. Mix well.
- Keep it in microwave for 25 min. for cooking.
- After 25 min., take out the bowl from microwave.
- Matar Pulao are ready to serve with Coriander Chutney. Enjoy.
Pulav can be refrigerated for up-to 3 days for best taste.
