Paneer Bhurji Recipe [Video]
Paneer Bhurji restaurant style with Indian Punjabi flavor at home easily. Dry crushed paneer stir fried with vegetables. Quick fast food easy recipe.
- 125 Gms Paneer
- 2 Tsp Desi Ghee (Pure Oil)
- 1 Number Tomato (Chopped)
- 1 Number Green Chili
- 2 Tsp Green Coriander Leaves (Cilantro)
- 2 Chopped Onion
- 1/4 Tsp Red Chili Powder
- 1/2 Tsp Turmeric Powder
- 1/2 Tsp Cumin Seeds (Jeera)
- 1/4 Tsp Garam Masala
- 1/2 Tsp Salt
- Take a pan. Heat it on medium flame. Add Desi Ghee and let it melt.
- Add cumin seeds and let it roast for 15 seconds.
- Now add chopped Onions and cook it until it gets pink in color.
- Add chopped Tomatoes and mix well. Cook for about 1 min.
- Add Turmeric, Red Chili powder, Garam masala and Salt.
- Add chopped Green Chili and Mix well. Cook for about 1 min.
- Mash Paneer using your hand.
- Add mashed Paneer to the tomato paste and mix well.
- If you want, you can add more salt and chili to make it more spicy.
- Add Coriander leaves and switch off the stove.
- Paneer Bhurji is ready to serve. Enjoy!!
