Sabudana Khichdi is a snack for Vrat especially in Navratri. Its a healthy treat, good for stomach and hunger. Use Sendha Salt or plain white salt.
Sabudana khichdi recipe
Sabudana khichdi or Poha is a great dish and is mostly eaten in Navratra Vrat.
We have used normal salt but if you are making it for Navratra Vrat, then you should use Sendha Salt (Namak
Apart from being a main course food item in Vrat
, It is a good breakfast snack for other normal days!
Soak Sabudana in water for 6 hrs. and then drain water.Finely chop boiled Potato and Green chili.Keep aside 2 tsp of Peanuts for later use and grind rest of the peanut into a fine powder.Add Sabudana and Peanut powder in a bowl and mix well.Add Salt and mix well.Take a pan, add oil and heat it on medium flame.Add Cumin seeds and roast. Add Potato and Green chili and cook for 5 min. Cook on medium flame.After 5 min., add Curry leaves and Sabudana mixture and mix well.When Sabudana turns light golden brown. Switch Off the stove.Add 2 tsp Peanuts which we kept aside earlier, chopped Coriander leaves and lemon juice. Mix well.Sabudana Khichdi/Poha is ready. You can eat it in your Navratra Vrat also.
Storage and Serving Suggestions
- Serve it hot.
- We do not recommended its refrigeration. It will spoil its taste.
© Copyright inHouseRecipes
This story was originally published at inHouseRecipes. This printer-friendly version is made available for your personal and non-commercial use only.
© Copyright 2016 inHouseRecipes