Aam Ki Chutney – Mango Chutney – Aam Ki Launji – Chundo – Video

Aam ki chutney is one of the chutney that will attract all mango lovers. Here is an easy recipe that will remind you of the old dadi maa recipes. Enjoy.

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Aam ki chutney
Aam ki chutney
Aam ki chutney is one of the chutney that will attract all mango lovers. Mango is one of the favorite fruit and is consumed in multiple forms all over the world. Be it a Mango Panna drink to satisfy the thirst in summer to the companion of your favorite Aloo ka paratha in the form of Aam Pickle. We have always enjoyed it.

Here we present another way of eating our favorite Aam as a chutney and I bet that you are certainly going to love it. It is also known as Chundo or Aam Ka Murabba Or Aam Ki Launji in different regions of India. Whatever is the name, the taste is almost same.


  • 250 Gms Sugar
  • 500 Gms Raw Mango
  • 1 Tbsp Oil
  • 1/2 Tsp Fenugreek Seeds
  • 1 Tsp Fennel Seeds
  • 1/4 Tsp Kalongi
  • 1/4 Tsp Salt
  • 1/4 Tsp Red Chili Powder

  •   Instructions

  • We will start the process by peeling the Mango skin.
  • Now finely grate the mango into small pieces.
  • Now we have grated Mango with us. Lets make the chutney.
  • Heat Oil in a pan on high flame for about a minute and then add Fenu-greek seed.
  • Once Fenu-greek Seeds turn a bit into light golden color, turn the stove to low flame.
  • Now add grated Mango and cook for 30 seconds. Keep stirring.
  • Add Salt, Red Chili Powder, Kalongi, Fennel Seeds and Sugar. Mix well
  • Cook this on medium flame until it gets thick. Stir continuously.
  • After 5 minutes, the chutney has thickened. Switch off the stove now.
  • Keep it aside to cool down.
  • Once its cools own, it is ready to serve and enjoy with any meal!!

  •  Storage and Serving Suggestions

    You can preserve it up-to 2 months in an airtight glass jar. You can enjoy it with Chapati/Paratha/Bread or anything you like.Related: [Tip] Submerge Mango In Water To Get Rid Of Its Internal Heat - Useful In Pimples/Acne.

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