Walnut Chocolate Cupcakes – Muffin Recipe – Video

By Maahi Gupta,  11 Jan, 18  vegEasy    9  Baking Recipes

Bake Walnut chocolate Cupcake in Microwave Convection or Oven. Tried and tested recipe to get restaurant taste at home. Sweet dessert for Main course menu.

5 minute Prep
25 minute Cook
Yield  6 Cup Cakes

This is a recipe of delicious walnut chocolate cup cakes made using microwave (convection). The method depicted in this video is very straight forward and simple.

The recipe is tried and tested and there are no glitches if you follow the process and use the same ingredients as specified.


There is no Nutrition Label for this recipe yet.


  • Beat both Eggs in a big bowl.
  • You can beat Eggs with Electric Beater/Spatula or any beater which is available at your end.
  • Beat it for about 2 minute to make it fluffy.
  • After 2 minute, add Vanilla Essense & Sugar. Add Sugar gradually and keep beating to avoid lumps.
  • Once all Sugar is added mix it for about 1 minute.
  • Add Oil and mix it well.
  • Now its time to add All Purpose Flour, again add it gradually to avoid lumps. Mix well.
  • Now add Choco Powder & Baking Powder. Mix well, so that there are no lumps.
  • At last add crushed Walnuts and mix well. Our Cake mixture is ready to go in the microwave.
  • We have a microwave safe dish for baking. Grease it with Oil so that our cake does not stick to its base or any corner.
  • Pour the cake mixture in each hole. Fill only 3/4 of the hole. 1/4 space will be used when cake fluffs after baking.
  • Fill 3/4 cups only with mixture.
  • Our baking dish is ready to go in the microwave.
  • Preheat the microwave on 170 degree celsius. It takes around 3 minute to preheat with closed door. Once done keep the baking dish in microwave.
  • Now set the time, we are going to bake it for 15 minute.
  • Close the Microwave door and let it bake for 15 minute on 170 degree celsius itself.
  • Open the microwave after 15 minute. Our Cupcakes are ready.
  • Look at the chololate color. Smelling really delicious too. Take a toothpick to test whether they are properly baked from inside or not.
  • Keep the tray aside for 10 minute to cool down. After 10 minute, separate them from dish with the help of a knife.
  • They are ready to serve. Decorate them with Icing or chocolate sauce.

  •  Storage and Serving Suggestions

    Walnut Chocolate Cupcakes Recipe
    Walnut Chocolate Cupcakes Recipe