Veg Chow Mein Recipe – India Style – Video

By Maahi Gupta,  15 Nov, 17       5  Recipe

Veg Chow mein India style are tawa or wok fried noodles with vegetables. Stir fry veggies, add soya sauce to make hakka noddles at home with tested recipe.




10 min Prep
15 min Cook
Yield  2 Plate Vegetable Chowmin

Vegetable Chowmin Recipe If you love Chinese then here is an easy way to make the famous Chowmein (as we call it in India ) at home. It is pretty simple and i have made it with bare minimum ingredients which are easily available at your home if you love Chinese food…else they are easily available in any grocery shop.

  Ingredients

Nutrition Facts
Veg Chow Mein Recipe - India Style - Video
Amount Per Serving
Calories 628 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 109mg 36%
Sodium 2304mg 96%
Potassium 369mg 11%
Total Carbohydrates 106g 35%
Dietary Fiber 7g 28%
Sugars 8g
Protein 19g 38%
Vitamin A 8%
Vitamin C 108%
Calcium 7%
Iron 35%
* Percent Daily Values are based on a 2000 calorie diet.

  Instructions


  • Start the process by chopping the Cabbage and Onion. Do keep in mind that we need to finely chop them as finely as possible.
  • Finely chop Capsicum after removing its white portion which is present inside. Chop Green Chili.
  • Now start with boiling the noodles. Take a pan and fill it with 75% water.
  • Add noodles and let it cook on medium flame until they turn soft.
  • You can check the softness by your hand. Make sure they are not too soft otherwise noodles will not taste good.
  • Switch off the gas and rinse its water. Run through the noodles in running water to cool them off. This will help them not to stick to each other.
  • Keep it aside for drying and start with cooking vegetables.
  • Take a big pan, add oil and heat on high flame.
  • Add Onions and fry them for 1 minute. Do NOT need to wait until onion is golden brown.
  • Add Capsicum, Cabbage and Green chili and cook until the cabbage turns light golden in color.
  • Add Ajinomotto and salt. Mix well.
  • Add dried noodles and mix well in such a way that the noodle threads do not break.
  • If you are ready to eat the noodles just after cooking then and Soya Sauce, Vinegar and Green Chili Sauce as well. Mix well.
  • Vegetable Chow mein is ready to serve.
  • Hope you enjoy chow mein and share your thoughts with us. Thanks

  • vegetable-chowmein-recipe
    vegetable-chowmein-recipe 
    vegetable-chowmein
    vegetable-chowmein 

     Storage and Serving Suggestions


    Vegetable chowmein recipe
    Vegetable chowmein




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      Comments: 5


    1. Hi mahi….loved the way u have explained how to make noodles….it is for the first time that i could connect with ur way of telling a recipe….its just like we are working in our own kitchen…..a very indian kitchen….i really appreciate ur efforts ….please keep uploading more recipes…..i really liked it..


      • Hi Surabhi,

        Thnx a lot for liking and sweet words of appreciation. 
        These kind of words keeps me going. Thnx a ton.


    2. hey mahi aapne konsi brand ki noodles use ki hey?


    3. can somone tell me what kind of vineger is needed pleaseeeeeeeeeeee x 

    4. bazzypants says:

      can somone tell me what kind of vineger is needed pleaseeeeeeeeeeee x 

    5. Tanushreeaacharya says:

      hey mahi aapne konsi brand ki noodles use ki hey?

    6. Surabhi Bhatia says:

      Hi mahi….loved the way u have explained how to make noodles….it is for the first time that i could connect with ur way of telling a recipe….its just like we are working in our own kitchen…..a very indian kitchen….i really appreciate ur efforts ….please keep uploading more recipes…..i really liked it..