Spiral Methi Mathri Recipe – Snack [Video]
Spiral Methi Mathri is a special evening snack. It is special not only because of its unique shape but for its taste. Methi as an ingredient gives it a different taste than a normal maida mathri. Methi is a green and seasonal vegetable and is very good for health. Enjoy this seasonal snack in winters. … Read more
Spiral Methi Mathri is a special evening snack. It is special not only because of its unique shape but for its taste. Methi as an ingredient gives it a different taste than a normal maida mathri.
Methi is a green and seasonal vegetable and is very good for health.
Enjoy this seasonal snack in winters.
Spiral Methi Mathri Recipe In Words
Prep time:
Cook time:
Total time:
Yield: Good for 10 People
Ingredients:
- 2 CupAll Purpose Flour (Maida)
- 1/2 CupSemolina
- 1/4 tspCarom Seeds (Ajwain)
- 1/2 TbspMethi leaves
- 1/2 tspSalt
- 1 TbspOil
- For making DoughWater
Method
- Take a container and add All Purpose Flour and Semolina. Mix well. Semolina helps in adding crispness to Mathri.
- Add Ajwain and Salt. Mix well.
- Add Oil and mix well. Rub the mixture with hands to let the Oil gel with the mixture well.
- Add Methi. Mix well again. Add small amounts of water as required to make a tight dough.
- Once dough is ready, cover it and keep aside for 10 min. This helps in making crisp mathri.
- Lets start rolling the Mathris in Spiral shape.
- Take a small portion from dough and roll it using rolling pin into a flat round shape.
- The thickness of rolled piece should be very fine as shown.
- To give it a spiral shape, roll the small layers as shown on each other.
- Press slightly with finger to make all layers stick with each other.
- Now apply a layer of water on one end of layer and roll it in round shape as shown.
- Water will help the two ends stick with each other.
- We have prepared all other mathris the same way as shown.
- Take a frying pan. Add oil and heat it up.
- Once hot, add mathris in pan for frying on low (SIM) flame. Fry them until they turn golden brown.
- When they turned golden brown, take them out.
- Enjoy Spiral Methi Mathris with tea.
