Pop Corns Recipe [Video]

Pop corns can be made easily in your kitchen with Cooker. Raw corns are mixed with ghee or butter and exposed to high heat. Cover with the lid to avoid spills.

Written by Maahi Gupta
  Maahi Gupta    Updated 13 Jul, 22


Pop Corns in Cooker Recipe

Pop Corns are all time favorites of movie lovers. In fact i am one of them. Whenever i go for a movie, i have to have them to complete the experience of watching a movie.

Here I am explaining a pretty easy and quick way of making popcorns at home without any microwave or any other special utencil.

  • 1/2 Cup Raw Corns (Dry, Also called Makka)
  • 2 Tsp Oil (Pure Ghee (Desi Ghee)or any cooking Oil or Butter)
  • 2 Tsp Salt
  1. Now take a cooker base and add Ghee/Oil. Melt it by keeping stove on high flame.
  2. Once it melts, add raw corns and cover it with a lid or any plate.
  3. Let them cook on high flame itself. You will start hearing the popping sound in about 30 seconds.
  4. Once the popping sound goes off, you should switch off the stove.
  5. After about a minute, the popping will stop. Switch off the stove and remove the lid/plate.
  6. Take put the Pop-corns in a bowl and season them with Salt as per your taste. Serve hot and enjoy.
  7. I hope you will enjoy these with your friends while watching movie at home. Thanks.


Written by Maahi Gupta
  Maahi Gupta  
Mother. Cook. Vegetarian. Passionate Indian Food Eater. inHouseRecipes Chef. Photo Editor.