Pudina Chutney Recipe – Mint chutney – Restaurant Secrets [Video]

Pudina Chutney is the recipe of that delicious green chutney that you pour on the onion salad and eat with Nan and other vegetables in a restaurant. This video is in Hindi with English subtitles.यह विडियो हिंदी में है| Enjoy and let us know your feedback. Pudina Chutney (Mint Chutney) Recipe In Words Prep time:  … Read more

Written by Maahi Gupta
  By Maahi Gupta          Updated  15 Nov, 17

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Pudina Chutney is the recipe of that delicious green chutney that you pour on the onion salad and eat with Nan and other vegetables in a restaurant.
This video is in Hindi with English subtitles.यह विडियो हिंदी में है|
Enjoy and let us know your feedback.

Pudina Chutney (Mint Chutney) Recipe In Words

Prep time:
Cook time:
Total time:
Yield: For 1 cup Mint Sauce

Ingredients:

  1. 1 cup Fresh Mint Leaves
  2. 1 cup Curd
  3. 1″ inch Ginger
  4. 1 Onion
  5. 1 Tomato
  6. 1/4 Black salt
  7. 1/4 tsp Salt
  8. 1 Green chili
  9. 3 Tsp lemon juice

Method

  1. Take a grinder jar. Add chopped Onion.
  2. Add chopped ginger, mint leaves and green chili.
  3. Add salt, black salt and grind it.
  4. Grind into fine paste. Add lemon juice, curd and grind again for few seconds.
  5. Mint Sauce (Pudina chutney) is ready.
  6. Keep in mind that curd should be added only after mint sauce is ready and blended once.
Mint Pudina Chutney

Mint Pudina Chutney
Mint Pudina Chutney

Mint Pudina Chutney

Chutney Recipe