Matar Kabab Recipe – Snacks – Video

Matar Kabab with potato and corns as ingredients is an Indian fried snack recipe. Fast food Crisp cutlets can be sandwiched with bread and green chutney.

Written by Maahi Gupta
  Maahi Gupta    Updated  13 Jul, 22

 Easy 


Matar kabab with corn

Matar Kabab Recipe - Snacks - Video

Matar Kabab with potato and corns as ingredients is an Indian fried snack recipe. Fast food Crisp cutlets can be sandwiched with bread and green chutney.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snacks
Cuisine Indian
Servings 12 Pieces
Calories 418 kcal

Ingredients
  

  • 3 Number Potato
  • 1 Cup Peas
  • 1 Cup Corn
  • 1/2 Tsp Oregano Seasoning Optional
  • 2 Tsp Coriander Leaves Fresh
  • 1/2 Tsp Ginger Grated
  • 1/2 Tsp Green Chili Finely chopped
  • 3/4 Cup Onion Chopped
  • 1 Tsp Salt
  • 1 Tsp Dry Red Chili Rougly grinded
  • 1/2 Tbsp Corn Starch Corn Flour
  • 2 Cup Oil For frying
  • 1/2 Cup Semolina Suji

Instructions
 

  • Peel the skin of the Potaoes and finely grate all of them into thin slices.
  • Add Corns and Peas in a pressure cooker for boiling. Add enough Water to sub-merge the vegetables completely in the cooker. Cover the lid of the pressure cooker and keep the stove on high flame. Wait for a whistle to come. Add Corns and Peas in a pressure cooker for boiling. Add enough Water to sub-merge the vegetables completely in the cooker. Cover the lid of the pressure cooker and keep the stove on high flame. Wait for a whistle to come.
  • After 1 whistle, don’t open the cooker till it has pressure in it. Let all the steam vanish on its own. Once done, open the lid.
  • Drain excess water from Corn and Peas by keeping them in a sieve for 2 minutes.
  • Once the water drains out, add them in a bowl and mash with light hands. This is just to mix the flavors of Corns and Peas.
  • In another bowl, add grated Potatoes, mashed pea and corns, Salt, Red Chili flakes, Ginger and Green Chilies along with Oregano Seasoning, chopped Coriander Leaves, chopped Onion and Cornflour. Mix well.
  • Add Semolina and mix well again. If you feel that mixture is a bit wet, you can add small quantity of Cornflour to absorb the excess water.
  • After mixing all the ingredients, take small quantity of mixture in your palms and give it an oval or round shape.
  • Coat the cutlet with one layer of Semolina, to make crispy cutlets.
  • Heat Oil in a pan on high flame for about 3 minutes. Deep fry the cutlets on high flame until they achieve golden brown color from all the sides.
  • Pour the Oil with the help of a spatula over cutlets for getting golden brown color on all the sides.
  • Once they have achieved the golden brown color, take them out from the Oil.
  • Spicy Pea Corn Cutlets are ready to eat. I hope you will like the recipe and share your valuable comments. Enjoy them with morning or evening Tea.

Notes

Matar corn cutlet

Nutrition

Calories: 418kcalCarbohydrates: 15gProtein: 3gFat: 40gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 29gTrans Fat: 0.001gCholesterol: 0.1mgSodium: 201mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 14mgCalcium: 10mgIron: 0.5mg
Tried this recipe?Let us know how it was!


Loading…


Author

Written by Maahi Gupta
  Maahi Gupta