Lemon Pickle Recipe – Home Nimbu Achar
Lemon pickle at home recipe North Indian style. Khatta meetha Nimbu ka Achar is made with spices and lemon. Good for digestion and is served with Khichdi.
Anil Gupta Updated 13 Jul, 22
Lemon Pickle Recipe - Home Nimbu Achar - Video
Lemon pickle at home recipe North Indian style. Khatta meetha Nimbu ka Achar is made with spices and lemon. Good for digestion and is served with Khichdi.
Ingredients
- 500 Gms Lemon Big Size
- 3 Tsp Salt
- 2 Tsp Black Salt
- 2 Tsp Garam Masala
- 2 Tsp Carom seeds Ajwain
- 3/4 Cup Sugar
Instructions
- There are few things which you need to take care while buying Lemons for this pickle.
- Take big Lemons with thin skin. And also do take care of the freshness of the lemon, there should not be any marks on the lemon skin.
- Now mark two cuts on all the Lemons with the help of a knife. Keep them aside.
- In another bowl mix salt, black salt, Garam masala, Sugar, Ajwain.
- Mix also spices well, fill in the spices mixture in all lemon cuts.
- Now take a big jar. Keep all the filled lemons in a jar.
- Keep the pickle in sunlight for 2 to 3 days at-least 2 hrs. (Each day).
- Then keep it anywhere in your kitchen for 2 months. After that it will be ready to eat.
- Enjoy your sweet and sour Lemon pickle.
Nutrition
Calories: 382kcalCarbohydrates: 99gProtein: 2gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 5817mgPotassium: 383mgFiber: 3gSugar: 81gVitamin A: 50IUVitamin C: 158.4mgCalcium: 40mgIron: 0.9mg
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