Lemon Pickle Recipe – Home Nimbu Achar

By Anil Gupta,  2 Jan, 18  vegEasy     2  Recipe

Lemon pickle at home recipe North Indian style. Khatta meetha Nimbu ka Achar is made with spices and lemon. Good for digestion and is served with Khichdi.




2 min Prep
5 min Cook
Yield  2 serving

Lemon pickle at home recipe North Indian style. Khatta meetha Nimbu ka Achar is made with spices and lemon. Good for digestion and is served with Khichdi.

  Ingredients

Nutrition Facts
Lemon Pickle Recipe - Home Nimbu Achar - Video
Amount Per Serving
Calories 382 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Sodium 5817mg 242%
Potassium 383mg 11%
Total Carbohydrates 99g 33%
Dietary Fiber 3g 12%
Sugars 81g
Protein 2g 4%
Vitamin A 1%
Vitamin C 192%
Calcium 4%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

  Instructions


  • There are few things which you need to take care while buying Lemons for this pickle.
  • Take big Lemons with thin skin. And also do take care of the freshness of the lemon, there should not be any marks on the lemon skin.
  • Now mark two cuts on all the Lemons with the help of a knife. Keep them aside.
  • In another bowl mix salt, black salt, Garam masala, Sugar, Ajwain.
  • Mix also spices well, fill in the spices mixture in all lemon cuts.
  • Now take a big jar. Keep all the filled lemons in a jar.
  • Keep the pickle in sunlight for 2 to 3 days at-least 2 hrs. (Each day).
  • Then keep it anywhere in your kitchen for 2 months. After that it will be ready to eat.
  • Enjoy your sweet and sour Lemon pickle.





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      Comments: 2


    1. Is it not required to steam gajar and gobhi slightly before making achar to make it soft faster. If i make it your way. they get twisted and dry, kindly advice.

    2. Is it not required to steam gajar and gobhi slightly before making achar to make it soft faster. If i make it your way. they get twisted and dry, kindly advice.