Kurkure Ka Paratha Recipe – Indian Breakfast Treat [Video]
Kurkure Ka Paratha is an awesome breakfast recipe for any Indian menu. Made with Indian tea time snack called Kurkure. Loved by kids and adults.
- 1/2 Cup Kurkure
- 3 Tsp Onion (Chopped )
- 2 Pinch Salt
- 1/2 Tsp Green Chili (Chopped )
- 2 Tsp Coriander Leaves (Chopped)
- 1 Tbsp Oil (Cooking and frying Paratha)
- 1/2 Cup Wheat Flour Dough
- If Kurkure are not available, then you can take nacho chips or any multi-grain chips of your choice. Grind Kurkure or crush them with the help of your hand.
- First of all, we will prepare the Paratha filling.
- Grind Kurkure into very small pieces and them in a big bowl. Add Onion, Green Chilies, Salt and Coriander Leaves. Mix them well.
- Now take enough Wheat flour dough for making of 1 paratha and give it a round shape with your hands.
- Coat it with dry wheat flour. Coating with dry flour prevents it from sticking to your rolling pad while rolling it into a chapati.
- Roll it into a flat bread in a round shape with the help of a rolling pin. You can give it any shape you want. We have made it circular.
- Once done, add the kurkure mixture at the center of flat bread. Cover this mixture from all sides by picking the flat bread’s sides.
- Make sure that there is NO open corner left to squeeze out the mixture.
- Dip it in dry wheat and roll it again to make a flat bread with soft hands with the help of a rolling pin.
- Make a round shaped paratha.
- Kurkure ka paratha is ready for frying.
- Heat griddle on high flame. Add the rolled flat bread to the heated pan and wait for 1 minute. Keep the stove on high flame only.
- After 1 minute, you will see that the flat bread’s lower surface has hardened a bit. Now, it is time to flip it.
- After the flip, spread 1/2 tsp of Oil/Ghee on the flipped surface of the paratha. After 20 seconds, flip it again and
spread 1/2 tsp of Oil/Ghee again. - Oil/Ghee should be applied as per your own appetite for eating it
- Keep on cooking by flipping, till it becomes golden brown from both sides.
- You can cook the Paratha in Butter/ Olive Oil or Desi Ghee or any Oil of your choice.
- Kurkure ka paratha is ready to serve. Switch off the stove. Enjoy with loads of Butter.
Kurkure Ka Paratha
