Kachi Haldi Ka Achar Recipe – Raw Turmeric Pickle – Video

By Maahi Gupta,  15 Nov, 17       0  Health

Make Kachi haldi ka Achar easily at home recipe. Raw turmeric is good for food digestion, helping keep acidity away. Looks like a Ginger, reddish in color.

2 min Prep
2 min Cook
Yield  10 serving

Kachi haldi ka Achar (Raw Turmeric Pickle) is a different kind of pickle (Achar) and chances are you may not have heard about it before. In-fact, i also heard for the first time when my mom made it at home.

Kachi Haldi or Raw turmeric looks much like the Ginger. The only difference is the color of its skin. The raw turmeric is a bit more red-dish as compared to Ginger.


Nutrition Facts
Kachi Haldi Ka Achar Recipe - Raw Turmeric Pickle - Video
Amount Per Serving
Calories 53 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
Sodium 238mg 10%
Potassium 380mg 11%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 1g
Protein 1g 2%
Vitamin A 0.004%
Vitamin C 7%
Calcium 3%
Iron 35%
* Percent Daily Values are based on a 2000 calorie diet.


  • First of all peel the raw turmeric.
  • Now chop the turmeric in small thin slices, so that they can softens fast in sunlight.
  • Put the chopped turmeric in a bowl.
  • Add Salt and squeeze the lemon in it. Now mix it well.
  • Close the lid of the bowl and shake it well.
  • Keep the pickle bowl in sunlight for 2-3 days 2 hrs daily.
  • After 3 days it will be ready to eat. You can increase or decrease the quantity of salt as per your taste.

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