Jeera Rice Recipe – Video
Jeera rice is north Indian punjabi cuisine dish. Made with boiling Basmati rice and flavor of Cumin seeds, are served with Dal Makhni and Curd Raita.
- 1 Cup Rice
- 2 Tbsp Oil
- 1/2 Tsp Salt
- 1/2 Tsp Cumin Seeds
- 3/2 Cup Water
- First of all wash the Rice in running water. And keep them aside for later use.
- We are using a pressure cooker here to make the Jeera Rice. So heat Oil in a cooker on high flame.
- Once it is hot, add cumin seeds and fry until they become golden brown in color.
- Once done, add water, salt and rice in the cooker. Mix well and close the lid of the pressure cooker.
- Wait for one whistle. Keep the stove on high flame.
- After a whistle, turn the stove to low flame and wait for 4-5 minutes.
- Once done, switch off the stove and keep the pressure cooker aside to cool down.
- Do not open the lid until it has pressure in it.
- After 10 minutes approx, open the lid of the cooker and mix Rice with the help of a spatula.
- They are ready to serve with Dal, Chole, Rajma or anything of your choice.
- You can also enjoy these rice with pickle and vegetable raita.
- Hope you enjoy this reicpe and write back with feedback. Thanks for being with inHouseRecipes.
