Jeera Rice Recipe – Video
Jeera rice is north Indian punjabi cuisine dish. Made with boiling Basmati rice and flavor of Cumin seeds, are served with Dal Makhni and Curd Raita.
Jeera Rice- Nothing like Fresh/Hot Jeera Rice ..You will be simply Mesmerized with the Aroma of Roasted Jeera with Rice …. Awesome taste..if you are not in a mood of making anything else along with jeera Rice, then you can simply enjoy them with Pickle or Vegetable Raita… Hope you enjoy this recipe and share your feedback with us.
Ingredients
- 1 Cup White Rice
- 2 Tbsp Oil
- 1/2 Tsp White Salt
- 1/2 Tsp Cumin Seeds
- 3/2 Cup Water
Yield 2 Cup Jeera Rice
Nutrition Facts
Jeera Rice Recipe - Video
Amount Per Serving
Calories 274
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 1018mg
42%
Potassium 51mg
1%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 0.1g
Protein 3g
6%
Vitamin A
0.3%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Storage and Serving Suggestions
Recipe Recipe In English