Name: Khatte Baingan Recipe - Fried EggPlant Thick Gravy - Video
Prep time: 5 min
Cook time: 20 min
Yield: 12 Pieces of Khatte Baigan (Good for 4 people)
Cuisine: Indian
Ingredients: 10 Number Brinjal (Egg Plant, Small sized); 3/4 Cup Onion (Paste is recommended. You can grind raw Onion into paste.); 1/2 Cup Tomato (Paste is recommended. You can grind raw Tomato into paste.); 3/2 Tsp Salt; 1 Tbsp Red Chili Powder; 1 Tbsp Coriander Powder; 1 Tbsp Mango Powder; 1/4 Tsp Garam Masala; 4 Number Green Chili (Finely chopped ); 1 Tbsp Ginger (Paste is recommended. You can grind raw Ginger into paste.); 1/2 Tsp Cumin Seeds; 3/4 Pinch Asafoetida; 1 Tbsp Oil (Enough for frying Egg Plant)

Brinjal

Khatte Baingan Recipe – Fried EggPlant Thick Gravy – Video

By Maahi Gupta Updated 15 Nov, 17

Easy

Khatte Baingan is for Egg-Plant lovers. Made by frying brinjal, adding thick, spicy and sour gravy to be part of main course. Serve with Chicken or Chapati.

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