This video is in Hindi with english subtitles.
Small tips sometimes make big difference and this is exactly what we also believe in. We all know some hacks or tips here and there to make things simpler as far as cooking is concerned. We also use some of them and hence want to share them with our community.
Today, we are going to talk about how to preserve the freshness or moisture of the green leafy vegetables for about 3-4 days and use them in multiple recipes.
The tip is to simply wrap the green leaves in a newspaper and preserve them in a refrigerator for couple of days. Watch the video for more information.
I hope you would also share your suggestions on how you do it your way…waiting to hear back more creative ideas…