Chocolate Chip Muffin Recipe – Video

Chocolate Chip Muffin are one of my favorite tea time snack. I am trying to create the soft and silky muffins which just melt in your mouth with simple bite.

Written by Maahi Gupta
  By Maahi Gupta          Updated  11 Jan, 18

  0    

 vegEasy 





Chocolate Chip Muffin are one of my favorite tea time snack. I particularly like the ones with Blue Berry and Chocolate Chips. If you have got the chance to try the ones available at StarBucks, you know what I am talking about.
Today, I am just trying to re-create the same soft and silky muffins which just melt in your mouth with a simple bite. They are pretty easy to make at home and you can impress your friends with this simple restaurant secret recipe.

  Ingredients




15 min Prep
30 min Cook
Yield  5 number
Nutrition Facts
Chocolate Chip Muffin Recipe - Video
Amount Per Serving
Calories 494 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 68mg 23%
Sodium 72mg 3%
Potassium 26mg 1%
Total Carbohydrates 76g 25%
Dietary Fiber 1g 4%
Sugars 45g
Protein 7g 14%
Vitamin A 7%
Calcium 4%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.


  Instructions

  • Start with melting the Butter. Keep it in Microwave for 30 seconds and it will melt.
  • Once Butter melts, take out the bowl. Add Brown sugar and powder sugar. Blend it well with mixer.
  • Now add Egg and Baking powder. Blend it again.
  • Add 1/2 of our total Refined Flour and blend once again.
  • Now, add curd and left over refined wheat flour. Blend it once again to make a smooth paste.
  • Now add choco chips. Save about 1/4 cup of Choco Chips for later.
  • Mix well and our Muffin mixture is ready.
  • To set up baking, let us pre-heat the Oven at 375 F (190 C) for 3 minutes. You can also use Microwave Convection in place of Oven.
  • Grease the baking cups using 1/4 tsp of Butter. This will help in providing a non sticky layer for the muffin base.
  • Fill these baking cups with Muffin mixture. The cup should be 1/2 filled and 1/2 empty.
  • Now, sprinkle the left over Choco Chips on top of the Muffin Mixture.These choco chips will enhance the look and feel of the final product.
  • Oven has already been pre-heated for 3 minutes by now. Keep the Muffin cups for baking. Let them bake for 25 minutes.
  • After 25 minutes, Switch Off the Oven. Take out the baking tray/cups.
  • Its difficult to wait now but, we need to give them time to cool down a bit for 10 minutes.
  • After 10 minutes, use a spoon or a knife to dig the baking cup’s corners with soft hands(as shown in the video).
  • The Muffin would already be separated from the baking cup walls as we applied butter. Use soft hands and it will come out pretty easily.
  • You should also try and share it with your friends.

  •  Storage and Serving Suggestions

    I hope friends you will try this recipe and enjoy. Thank You so much for being with inHouseRecipes.com
    Choco Chip Muffin
    Choco Chip Muffin
    Choco Chip Muffin
    Choco Chip Muffin





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