Chocolate Chip Muffin Recipe – Video

Chocolate Chip Muffin are one of my favorite tea time snack. I am trying to create the soft and silky muffins which just melt in your mouth with simple bite.

Written by Maahi Gupta
  By Maahi Gupta          Updated  11 Jan, 18



Chocolate Chip Muffin are one of my favorite tea time snack. I particularly like the ones with Blue Berry and Chocolate Chips. If you have got the chance to try the ones available at StarBucks, you know what I am talking about.
Today, I am just trying to re-create the same soft and silky muffins which just melt in your mouth with a simple bite. They are pretty easy to make at home and you can impress your friends with this simple restaurant secret recipe.


15 min Prep
30 min Cook
Yield  5 number
Nutrition Facts
Chocolate Chip Muffin Recipe - Video
Amount Per Serving
Calories 494 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 68mg 23%
Sodium 72mg 3%
Potassium 26mg 1%
Total Carbohydrates 76g 25%
Dietary Fiber 1g 4%
Sugars 45g
Protein 7g 14%
Vitamin A 7%
Calcium 4%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.


  • Start with melting the Butter. Keep it in Microwave for 30 seconds and it will melt.
  • Once Butter melts, take out the bowl. Add Brown sugar and powder sugar. Blend it well with mixer.
  • Now add Egg and Baking powder. Blend it again.
  • Add 1/2 of our total Refined Flour and blend once again.
  • Now, add curd and left over refined wheat flour. Blend it once again to make a smooth paste.
  • Now add choco chips. Save about 1/4 cup of Choco Chips for later.
  • Mix well and our Muffin mixture is ready.
  • To set up baking, let us pre-heat the Oven at 375 F (190 C) for 3 minutes. You can also use Microwave Convection in place of Oven.
  • Grease the baking cups using 1/4 tsp of Butter. This will help in providing a non sticky layer for the muffin base.
  • Fill these baking cups with Muffin mixture. The cup should be 1/2 filled and 1/2 empty.
  • Now, sprinkle the left over Choco Chips on top of the Muffin Mixture.These choco chips will enhance the look and feel of the final product.
  • Oven has already been pre-heated for 3 minutes by now. Keep the Muffin cups for baking. Let them bake for 25 minutes.
  • After 25 minutes, Switch Off the Oven. Take out the baking tray/cups.
  • Its difficult to wait now but, we need to give them time to cool down a bit for 10 minutes.
  • After 10 minutes, use a spoon or a knife to dig the baking cup’s corners with soft hands(as shown in the video).
  • The Muffin would already be separated from the baking cup walls as we applied butter. Use soft hands and it will come out pretty easily.
  • You should also try and share it with your friends.

  •  Storage and Serving Suggestions

    I hope friends you will try this recipe and enjoy. Thank You so much for being with
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