Plain Bread Pakora Recipe – Street Side Snack
- 1 Cup Gram Flour (Besan)
- 4 Number Bread Slice (White or Brown Bread)
- 1/2 tsp Salt
- 1/3 tsp Red Chili Powder
- 1/4 tsp Cumin Seeds
- 3 pinch Asafoetida (Heeng)
- 3 pinch Garam Masala
- 2 Cup Oil (For deep frying)
- 1/2 Cup Water
- Ingredients for Besan Pakoda should be ready now.
- Take a pan or a container to make the Gram flour paste.Add Gram Flour, Salt, Red Chili powder, Cumin seeds, Heeng and Garam Masala.
- Add water and mix well.
- The paste should attain a dropping consistency as shown in the image.
- Take a frying pan. Add oil and heat it on high flame.
- By the mean time Oil heats up, you can cut the bread slices into two pieces (cutting from center will give you two rectangular pieces from 1 bread slice).
- Once oil is hot, dip the bread piece in the gram flour paste completely and drop it carefully (sliding along the frying pan walls) in hot oil.
- Let it fry until it turns golden brown from both sides. You should flip it once it attains golden brown color on one end.
- If you have enough space to fry couple of bread pieces in your frying pan, you can add more to speed up the process.
- Once it attains the golden brown color, take it out from frying pan.
Serve them with tomato ketchup or Coriander Chutney. Enjoy.
