Amla Sabzi Recipe – Side Dish – Video

Amla Sabzi is a unique way of consuming Amla. Amla needs no introduction for its goodness. It is pretty useful for having strong and glowing hair and eyes.

Written by Maahi Gupta
  By Maahi Gupta          Updated  15 Nov, 17

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Amla Sabzi is a unique way of consuming Amla. Amla needs no introduction for its goodness. It is pretty useful for having strong and glowing hair as well as eyes. But it is a bit difficult to eat it raw due to its extreme sourness.
Hence, we have found a way of cooking it as a Amla sabzi and then eating everyday with meal.

This video is about sharing how we can cook Amla a bit so that it can easily be eaten everyday without any extra efforts from our inner self!!

Once made, it can easily be preserved upto 3-4 days by refrigerating. So, what are you waiting for...take a step towards health and start eating an Amla a day.

  Ingredients




1 min Prep
15 min Cook
Yield  2 people
Nutrition Facts
Amla Sabzi Recipe - Side Dish - Video
Amount Per Serving
Calories 121 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0.004g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0.2mg 0%
Sodium 1171mg 49%
Potassium 279mg 8%
Total Carbohydrates 14g 5%
Dietary Fiber 6g 24%
Sugars 0.05g
Protein 1g 2%
Vitamin A 8%
Vitamin C 58%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.


  Instructions

  • Heat Oil in a pan on high flame.
  • Once it is hot, add Cumin Seeds and fry until they turn golden brown.
  • Once Cumin is done, Add Amla, Turmeric and Salt. Mix well.
  • Add 1/4 Cup (Our 1 Cup = 240 ML) water. Mix well again and then cover it with lid. Turn the stove on low flame.
  • They will take approx. 10-12 minute to soften. Stir occasionally to avoid burns.
  • After 10 min., pinch them with the help of spatula to check their softness. If they are hard, let them cook for 2 more minute.
  • Once they have softened, add Red Chili Powder and Turmeric Powder. Turn stove on high flame.
  • Stir continuously until all water evaporates.
  • Once Water has evaporated, switch off the stove.
  • Amla Sabzi is ready. You can enjoy these Amla for 3-4 days. Store them in refrigerator.

    •  Storage and Serving Suggestions

    If this Amla Sabzi does not excite you much towards eating Amla daily, you can mix and match it up with consuming Amla powder on other occasions.
    Amla Sabzi For Eating As A Side Dish With Meal
    Amla Sabzi For Eating As A Side Dish With Meal





    Recipe Recipe In English