Aloo Gobi Dry Recipe – Restaurant style – Video

Aloo gobi is a dry North Indian dish made with potatoes, cauliflower and spices. Served with Paratha, some recipes have fried ingredients for crisp taste.

Written by Maahi Gupta
  By Maahi Gupta          Updated  15 Nov, 17

  0    

 Easy 





Aloo gobi is a dry North Indian dish made with potatoes, cauliflower and spices. Served with Paratha, some recipes have fried ingredients for crisp taste.

  Ingredients




2 min Prep
15 min Cook
Yield  1 cup
Nutrition Facts
Aloo Gobi Dry Recipe - Restaurant style - Video
Amount Per Serving
Calories 699 Calories from Fat 414
% Daily Value*
Total Fat 46g 71%
Saturated Fat 6g 30%
Trans Fat 0.01g
Polyunsaturated Fat 5g
Monounsaturated Fat 33g
Cholesterol 0.4mg 0%
Sodium 1859mg 77%
Potassium 1700mg 49%
Total Carbohydrates 64g 21%
Dietary Fiber 13g 52%
Sugars 15g
Protein 14g 28%
Vitamin A 52%
Vitamin C 419%
Calcium 9%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.


  Instructions

  • Heat Oil in a pan on high flame.
  • Once hot, Add grated Ginger and cook for 30 seconds.
  • Now add chopped Tomatoes and Green Chilies. Mash a bit alng with spatula. Cook for 2 minutes.
  • Turn the stove to low flame. Add chopped Cauliflower and Potatoes. Mix well.
  • Add Salt,Turmeric Powder, Coriander Powder and mix well. Cover the lid of the pan and cook for 5 minutes on low flame.
  • After 5 min., add Red Chilli Powder, Mango Powder and Garam Masala. Mix well.
  • Cover the pan again and cook for another 2 minutes or until it is cooked properly.
  • After 2 minutes, press one Potato with the help of a spatula and check whether it is cooker properly or not.
  • If Potato is easily cut then it is ready , you can switch off the stove.
  • Aloo Gobi is ready to serve with Parantha/Poori/Chapati or Naan. Enjoy!!!

  • aloo  gobi
    aloo gobi 

     Storage and Serving Suggestions

    aloo gobi





    Recipe Recipe In English