Sitaphal Kheer Recipe – Pumpkin Pudding – Video
Sitaphal kheer is Pumpkin pudding. Similar to rice kheer, but with Kashiphal as an ingredient. Popular Vrat dessert, high calorie and sweet taste.
- 500 Ml Milk
- 125 Gm Pumpkin (Sitaphal)
- 1/2 Cup Sugar
- 2 Number Cardamom (Take out the seeds & make powder)
- 15 Number Raisins
- 1 Tsp Buchanania Lanzan Seeds (Chirongi or Cuddapah almond)
- 15 Number Pistachio (Sliced)
- Grate Sitaphal into thin long slices as shown.
- Add Milk into a bowl and keep it on the stove on high flame.
- Wait until it gets a boil approx 1min
- Once you see the boil, add Sitaphal.
- Turn the stove on medium flame and cook the Kheer for 30min.. Stir it occasionally to avoid burning.
- After 30 min. Kheer is cooked. Add all dry fruits and mix well.
- Add Sugar. Mix well and let it cook on low flame for about 5 min..
- And after 5min., it is ready to eat. Switch off the stove.
- Hot Kheer is ready to serve. If you like to eat chilled Kheer then cool it to a room temperature and refrigerate for 2 hrs. Serve chilled and enjoy. Thank You!!!
Sitaphal Kheer Recipe
