To make Vada: Grind Moong Dal into a fine paste. You can add 2 tsp water also.
Add a pinch of Salt and mix the Moong dal paste for 5 minute. It helps in making soft and fluffy vadas.
Take a Jar plastic or Glass and add 500ml water.
Add Red Chili powder, Red Mustard seeds powder Rai Powder and Salt in water. Shake well.
Heat oil for frying in a pan. Add small portions of Moong Dal paste and keep the stove on medium flame.
Fry until they turn Golden brown and then take them out.
Let the Vadas cool down for 10 min. and then add them in Kaanji water.
Keep the jar in sunlight or warm place for 2 hrs. each for 2 days and then it will be ready to serve.
Storage and Serving Suggestions
You can refrigerate Kanji Vada for up-to 2 days.
Try to consume it within 2 days. The taste will deteriorate as long as you preserve.
The mustard seeds start getting soggy as soon as you add them to water. Hence, it is recommended that you try to make this digestive drink, as and when, you need to serve it even though you can refrigerate.
Kanji vada recipe
Prep. , Cook.
8 servings Yield
Kanji Vada Recipe with Moong Dal - Video
Amount Per Serving
Calories34Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Trans Fat 0.001g
Polyunsaturated Fat 0.004g
Monounsaturated Fat 0.02g
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.