Vegetable Masala Maggi Recipe – Spicy – Video
Masala Maggi Recipe for adding some more glamour to the existing taste using Indian spices and vegetables. We call it vegetable masala maggi.
- 1 Pack Maggi
- 2 Tsp Oil
- 1/2 Tbsp Peas
- 1.25 Cup Water
- 1/2 Number Green Bell Pepper (Green Bell Pepper)
- 1/2 Number Onion (Small)
- 2 Tsp Coriander Leaves
- 2 Pinch Turmeric Powder
- 2 Pinch Garam Masala (Home made Garama Masala recipe)
- 1/4 Tsp Red Chili Powder
- 1/4 Tsp Salt
- 1 Number Maggi Tastemaker Masala (Available with Maggi Pack)
- Take a pan, add water & let it boil. Once boiled, add Maggi Noodles.
- Add Peas, chopped Capsicum and Onions. Mix well and let it boil. Cook on high flame.
- After a minute, add taste-maker, Red Chili Powder, turmeric, Salt and Garam Masala. Mix well.
- Add Oil when you see only 10% of water is left in pan during boiling process. Mix well.
- Let it cook for a minute and then switch off the stove to keep it a bit greasy.
- Add Coriander Leaves and mix well once again.
- Vegetable Masala Maggi is ready to serve. Enjoy!!!
