Comments on: Sour Curd – Khatti Dahi – What All Can You Make https://www.inhouserecipes.com/sour-curd-khatti-dahi-what-all-can-you-make/ Tried and Tested Indian Food Recipes Tue, 05 Nov 2019 23:03:14 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Anil Gupta https://www.inhouserecipes.com/sour-curd-khatti-dahi-what-all-can-you-make/#comment-4425 Thu, 21 Sep 2017 20:12:00 +0000 /Sour-Curd-Khatti-Dahi#comment-4425 In reply to Prema.

Thanks Prema for sharing your ideas. We appreciate it.

]]> By: Prema https://www.inhouserecipes.com/sour-curd-khatti-dahi-what-all-can-you-make/#comment-4424 Thu, 21 Sep 2017 18:15:00 +0000 /Sour-Curd-Khatti-Dahi#comment-4424 I make dhokla with sour yogurt (just add baking soda just before steaming) and you are done. I also use for besan chilla (dosa) for fluffy pancakes. As already mentioned, I have always used it for instant varieties of: Rava dosa, Rava idli, Ragi dosa, Mix flour dosa.

]]> By: Maahi https://www.inhouserecipes.com/sour-curd-khatti-dahi-what-all-can-you-make/#comment-2871 Tue, 27 Aug 2013 01:46:00 +0000 /Sour-Curd-Khatti-Dahi#comment-2871 In reply to Blessie Nelson.

Wow that’s nice to know.. 🙂

Thanks a lot once again for writing in.

]]> By: Blessie Nelson https://www.inhouserecipes.com/sour-curd-khatti-dahi-what-all-can-you-make/#comment-2870 Mon, 26 Aug 2013 23:37:00 +0000 /Sour-Curd-Khatti-Dahi#comment-2870 I have used sour curd in pancake batter and its so low cal and tasty!

]]> By: Maahi https://www.inhouserecipes.com/sour-curd-khatti-dahi-what-all-can-you-make/#comment-2771 Fri, 07 Jun 2013 14:12:00 +0000 /Sour-Curd-Khatti-Dahi#comment-2771 In reply to Pavitra.

Ohh …i just realized after reading your comment again that you are talking about vermicelli idli…
I initially thought that it is sweet vermicelli and was literally confused on how we can make it with Sour curd! haha..

]]> By: Maahi https://www.inhouserecipes.com/sour-curd-khatti-dahi-what-all-can-you-make/#comment-2770 Fri, 07 Jun 2013 14:10:00 +0000 /Sour-Curd-Khatti-Dahi#comment-2770 In reply to Pavitra.

Thanks Pabitra for your suggestions. We have added it in the article above and would certainly like to try them in our kitchen 🙂
Making Vermicelli with sour curd is something that i have not heard of before…This is going to be interesting and something very different than we have eaten before.

]]> By: Pavitra https://www.inhouserecipes.com/sour-curd-khatti-dahi-what-all-can-you-make/#comment-2769 Fri, 07 Jun 2013 08:34:00 +0000 /Sour-Curd-Khatti-Dahi#comment-2769 In reply to Maahi.

idly is great option too 🙂 you can try making semiya(vermicelli) idly next time with sour curd 🙂

]]> By: Maahi https://www.inhouserecipes.com/sour-curd-khatti-dahi-what-all-can-you-make/#comment-2768 Thu, 06 Jun 2013 15:06:00 +0000 /Sour-Curd-Khatti-Dahi#comment-2768 In reply to Pavitra.

Wow that’s nice to know.. 🙂
I love dosa too.. you are right that the right way to use it..
i use it in making idlis at home..
my dosa doesn’t come up really good like we eat in restaurants so i prefer idlis 🙂
hope you enjoy our work and visit more often. Happy cooking!!!

]]> By: Pavitra https://www.inhouserecipes.com/sour-curd-khatti-dahi-what-all-can-you-make/#comment-2767 Thu, 06 Jun 2013 11:10:00 +0000 /Sour-Curd-Khatti-Dahi#comment-2767 hi maahi, as a south indian and a crazy dosa fan, all i can think about using sour curds is in making dosas. Most instant dosas call in for sour curd. Some of the varieties that get prepared in my house when sour curd is left over are – ragi dosa, oats dosa, semiya dosa, maida dosa and sorts… 🙂

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