Comments on: Instant Besan Dhokla – Khaman in Microwave

By: Chhitiz Parashar

Chhitiz Parashar — Tue, 06 Jun 2017 15:49:00 +0000

hello maahi,
I tried the recipe but unfortunately mine came out as hard besan barfi….I added 2 cups of besan , one cup of curd, half cup of water turmeric sugar and salt according to taste ginger and chilli paste and stirred it in a mixer with a table spoon of oil..then I added a sachet of eno and immediately transferred it to a greased microwave dish .l checked after 4 mins but it was not cooked properly so i kept on microwaving it until it became barfi.. https://uploads.disquscdn.com/images/0792b034647ddacf18a054fc880caff5a3e53c13a7c452ede617de899b129bdd.jpg

By: Anil Gupta

Anil Gupta — Tue, 16 May 2017 01:42:00 +0000

In reply to Ranjitha Harihara Lakshmanan.

You are welcome. We are glad that you liked it.

By: Ranjitha Harihara Lakshmanan

Ranjitha Harihara Lakshmanan — Tue, 16 May 2017 01:02:00 +0000

Ma’am I tried microwave dhokla recipe and it was yummy… fluffy and delicious dhoklas… my husband and I enjoyed it a lot …. thanks a lot Ma’am.

By: Anil Gupta

Anil Gupta — Tue, 09 Aug 2016 10:26:00 +0000

In reply to Swati Gupta.

Yes, you can use any microwave safe bowl or pan. Glass pan with 1 liter capacity should be good enough.

By: Anil Gupta

Anil Gupta — Tue, 09 Aug 2016 10:23:00 +0000

In reply to shaziya.

Hi Shaziya,
You can find the Dhokla in cooker recipe here:
https://www.inhouserecipes.com/besan-dhokla-in-cooker/

By: shaziya

shaziya — Tue, 09 Aug 2016 08:38:00 +0000

hi mahi,
can i try recipe of besan dhokla recipe in cookar . and how to make in cookar…..

By: Swati Gupta

Swati Gupta — Tue, 09 Aug 2016 07:20:00 +0000

Hi Mahi,

Can i try this recipe in a microwave safe glass pan?? if yes, what capacity (in ltrs) pan would be sufficient for the batter in ur recipe?? pls reply soon, cant wait to try it… 🙂

By: Maahi

Maahi — Wed, 30 Dec 2015 22:13:00 +0000

In reply to Zen.

Hi Zen,

I think you are mistaken. If ou watch the pic carefully you will see 3 red cups. 1st red cup has 1/4 cup water and middle cup has 1 cup of besan and 3rd on the right side cup has 1/2 cup curd. That’s what we have written in the ingredients here;

1. Gram Flour (Besan) 1/2 Cup (Our 1 Cup = 240 ML)

2. Curd (Yogurt – thick and non-sweet) 1/4 Cup (Our 1 Cup = 240 ML)

3. Water 1/4 Cup (Our 1 Cup = 240 ML)

We have shared the capacity of our cup by mentioning it in every ingredient (Our 1 Cup = 240 ML) so that its easy to follow for our viewers.

The white mug of water is for the seasoning of the dhokla. Please look at the red mug shown in the picture for dhokla batter that is very small..

Hope you got everything right this time.

Thanks for having interest in our article.
Do try this recipe.
Happy cooking

By: Zen

Zen — Wed, 30 Dec 2015 16:33:00 +0000

Hi Mahi,

The propotions of water curd and gram flour written is equal….but is looking quite different in the pic posted with the ingridients… ..the mug of water shown here looks quite more in quantity than the curd and gram flour…..

By: Anil Gupta

Anil Gupta — Thu, 03 Dec 2015 17:58:00 +0000

In reply to Cathy.

You are welcome Cathy. We are glad the recipe helped you.