Comments on: Soyabean Chap Sticks Curry Recipe – Protein Rich

By: Anil Gupta

Anil Gupta — Mon, 10 Jul 2017 12:49:00 +0000

Good improvisation.

By: Neeraj Arora

Neeraj Arora — Sun, 09 Jul 2017 23:29:00 +0000

Thank you….The recipe was very good…. I just tried it. Though I reduced the quatity of mango powder and red chilli by 50%. And increased ghee quantity by 20%. Also in the end, cooked for 10mins in pressure cooker seperately to incorporate the flavours of gravy into the chaap. Otherwise soya chaap feels tasteless inside. Enjoy the twist.

By: Anil Gupta

Anil Gupta — Wed, 30 Jul 2014 17:24:00 +0000

In reply to rajeev sehgal.

Hi Rajeev,

I do not know the exact process of converting Soya grains to Chap sticks. I researched on internet about how it is normally done and then got to know that it is the extrusion process that is applied to make it happen.
I don’t think you would be able to do this process at home.

But, if you know a certain process that can help achieve it, please do share it with us here.

By: rajeev sehgal

rajeev sehgal — Wed, 30 Jul 2014 17:07:00 +0000

In reply to Anil Gupta.

dear mr gupta
i believe what you are saying is that to make soya chaap we need to melt the soya grains to make them liquip and pour into pre detirmined shAPE OR EXTRUDED PROCESS
THERE CAN BE ANOTHER PROCRESS OF CONVERTING SOYA GRAINS INTO PASTE AND MIX IT WITH BINDERS AND TAKE SOME STEPS TO MAKE INTO THE SHAPES OF CHAAP
PLEASE REPLY AT rajeevsehgal1999@yahoo.co.in

By: Anil Gupta

Anil Gupta — Mon, 23 Sep 2013 19:32:00 +0000

Hello Mr Lakesh, sorry for replying too late. Looks like we somehow missed your comment. But der aaye durust aaye.
Agar mai sahi samjah paaya hoon to aap soyabean chap ko ghar mei banane ki baat ker rahe hai. Humnei bahut koshish kari ise ghar mei banane ki par bana nahi sake. Phir hamnei kaafi jagah pata bhi kiya ke isko kaise banaya jaata hai aur tab hamein pata laga ke isko banane ke liye ‘extrusion’ process ka istemaal kiya jata hai. Extrusion ek bahut hi complex process hai jisme high heat ko use kerke soyabean se soyabean chap banti hai. Ise ghar mei ker pana possible nahi hota.
I hope ke mai aapke sawaal ka jawaab de paya.

By: Maahi

Maahi — Wed, 29 Aug 2012 13:40:00 +0000

In reply to madhu.

That’s really nice to know that everyone liked it at your place 🙂
Thnx so much for appreciating our work. Hope to see more of your comments in future as well.

By: madhu

madhu — Wed, 29 Aug 2012 10:32:00 +0000

grt recipes.i made it .it was nice enough. evryone at my home just loved it..

By: Harish

Harish — Tue, 17 Jul 2012 22:34:00 +0000

Please be aware that chaamps are not soyabean. They are made from whole wheat flour. It is from Chinese origin and named Seitan. You can find 100s of Seitan preparation videos on youtube.

By: Maahi

Maahi — Wed, 27 Jun 2012 18:28:00 +0000

If you are looking at making the sticks itself at home, then i would say that it may not possible as it is a pretty hectic and high temperature activity. Hence, cannot be done at home.