Name: Samosa Recipe - Punjabi style Aloo Stuffing
Prep time: 28 min
Cook time: 32 min
Yield: 8 Medium size (4 Inch) aloo samosa
Cuisine: Indian
Ingredients: 3/2 Cup All Purpose Flour (Maida); 1/2 Tsp Carom seeds (Ajwain); 1/2 Tsp White Salt; 1/4 Cup Water; 3 Tbsp Oil; 2 Pinch Asafoetida (Hing); 1/4 Tsp Mango Powder (Amchoor); 1/2 Tsp Red Chili Powder; 2 Small Potato (Boiled potato); 2 Tbsp Green Coriander Leaves (Cilantro) (Finely Chopped into small pieces); 1/2 Tsp Garam Masala; 1/2 Tsp Coriander Powder; 1/2 Tsp Cumin Seeds (Jeera); 1 Tbsp Green Chili (Chopped into small pieces); To taste White Salt (Will be used in making dough as well as Potato filling); 1/4 Cup Green Peas; Enough Oil (To deep frying Samosas – 75% of pan should be filled)