Comments on: Eggless Atta Cake In Cooker Recipe https://www.inhouserecipes.com/eggless-atta-cake-in-cooker-recipe/ Tried and Tested Indian Food Recipes Sun, 14 Dec 2025 22:28:59 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Anil Gupta https://www.inhouserecipes.com/eggless-atta-cake-in-cooker-recipe/#comment-4030 Mon, 18 Jul 2016 16:56:00 +0000 http://104.196.167.48/?p=167767#comment-4030 In reply to Farhana Sultana Karim Abir.

Well, the condensed milk is nothing but the standard milk, that has been cooked for about 1/2 hour on low flame to make it thick.
So, you can do the same too.

The cooked milk, after 1/2 hour is called ‘Kadhaa hua doodh’ in plain hindi. This is thicker and a bit yellowish in color. That gives a unique taste to the recipe, you add it.

We would recommend to use that milk if you can’t get the ready-made condensed milk from market.

Does that answer your question?

]]> By: Farhana Sultana Karim Abir https://www.inhouserecipes.com/eggless-atta-cake-in-cooker-recipe/#comment-4026 Sun, 17 Jul 2016 09:25:00 +0000 http://104.196.167.48/?p=167767#comment-4026 Hello and thanks for the easy and quick recipe. Willing to give it a try. But there is a query… What can I use instead of condensed milk?
Thanks again.

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