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	Comments on: Dhokla Recipe In Cooker with Besan &#8211; Video	</title>
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		<title>
		By: Parul Singh Chauhan		</title>
		<link>https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-4335</link>

		<dc:creator><![CDATA[Parul Singh Chauhan]]></dc:creator>
		<pubDate>Sun, 07 May 2017 14:09:00 +0000</pubDate>
		<guid isPermaLink="false">/Video-Instant-Besan-Dhokla-Recipe-Light-And-Tasty-Gujrati-Snack#comment-4335</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-4300&quot;&gt;Anil Gupta&lt;/a&gt;.

Thnx alot sir ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a target="_blank" rel=”nofollow” href="https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-4300">Anil Gupta</a>.</p>
<p>Thnx alot sir </p>
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			</item>
		<item>
		<title>
		By: Anil Gupta		</title>
		<link>https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-4300</link>

		<dc:creator><![CDATA[Anil Gupta]]></dc:creator>
		<pubDate>Fri, 07 Apr 2017 16:12:00 +0000</pubDate>
		<guid isPermaLink="false">/Video-Instant-Besan-Dhokla-Recipe-Light-And-Tasty-Gujrati-Snack#comment-4300</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-4297&quot;&gt;Parul Singh Chauhan&lt;/a&gt;.

Hi Parul,
The market&#039;s dhokla is extra soft as they add baking soda to make it extra fluffy. That&#039;s actually not good for health.
We try to make recipes that are easy on stomach and as close as possible to restaurant taste.

We are glad you liked it and shared your feedback. Thanks a lot.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a target="_blank" rel=”nofollow” href="https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-4297">Parul Singh Chauhan</a>.</p>
<p>Hi Parul,<br />
The market&#8217;s dhokla is extra soft as they add baking soda to make it extra fluffy. That&#8217;s actually not good for health.<br />
We try to make recipes that are easy on stomach and as close as possible to restaurant taste.</p>
<p>We are glad you liked it and shared your feedback. Thanks a lot.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Parul Singh Chauhan		</title>
		<link>https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-4297</link>

		<dc:creator><![CDATA[Parul Singh Chauhan]]></dc:creator>
		<pubDate>Fri, 07 Apr 2017 09:03:00 +0000</pubDate>
		<guid isPermaLink="false">/Video-Instant-Besan-Dhokla-Recipe-Light-And-Tasty-Gujrati-Snack#comment-4297</guid>

					<description><![CDATA[The recipie is great n eassy i made this for my one year toddler nd it came out good but not as soft nd sweet as we get in the market ..... May b i left dhokla for longer duration in open before adding tadkda]]></description>
			<content:encoded><![CDATA[<p>The recipie is great n eassy i made this for my one year toddler nd it came out good but not as soft nd sweet as we get in the market &#8230;.. May b i left dhokla for longer duration in open before adding tadkda</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Maahi		</title>
		<link>https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3847</link>

		<dc:creator><![CDATA[Maahi]]></dc:creator>
		<pubDate>Sun, 17 Apr 2016 18:28:00 +0000</pubDate>
		<guid isPermaLink="false">/Video-Instant-Besan-Dhokla-Recipe-Light-And-Tasty-Gujrati-Snack#comment-3847</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3846&quot;&gt;reema shaikh&lt;/a&gt;.

Sounds great.
I am glad that your efforts pays :)
do watch my recipes in future as well.
Thank you
Maahi]]></description>
			<content:encoded><![CDATA[<p>In reply to <a target="_blank" rel=”nofollow” href="https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3846">reema shaikh</a>.</p>
<p>Sounds great.<br />
I am glad that your efforts pays 🙂<br />
do watch my recipes in future as well.<br />
Thank you<br />
Maahi</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: reema shaikh		</title>
		<link>https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3846</link>

		<dc:creator><![CDATA[reema shaikh]]></dc:creator>
		<pubDate>Sun, 17 Apr 2016 09:42:00 +0000</pubDate>
		<guid isPermaLink="false">/Video-Instant-Besan-Dhokla-Recipe-Light-And-Tasty-Gujrati-Snack#comment-3846</guid>

					<description><![CDATA[Thanx for this awesome receive. I am newly married wanted to make some simple but tasty receive. And all family members are very glad to see the softest yummy dhokla :)
]]></description>
			<content:encoded><![CDATA[<p>Thanx for this awesome receive. I am newly married wanted to make some simple but tasty receive. And all family members are very glad to see the softest yummy dhokla 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anil Gupta		</title>
		<link>https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3647</link>

		<dc:creator><![CDATA[Anil Gupta]]></dc:creator>
		<pubDate>Fri, 27 Nov 2015 16:52:00 +0000</pubDate>
		<guid isPermaLink="false">/Video-Instant-Besan-Dhokla-Recipe-Light-And-Tasty-Gujrati-Snack#comment-3647</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3643&quot;&gt;Dayita&lt;/a&gt;.

I think you mean aluminium bowl. Right?

Yes, aluminium bowl is recommend because of the heating factor.

You can even use any microwave/oven safe bowl if you don&#039;t have the aluminium  one.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a target="_blank" rel=”nofollow” href="https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3643">Dayita</a>.</p>
<p>I think you mean aluminium bowl. Right?</p>
<p>Yes, aluminium bowl is recommend because of the heating factor.</p>
<p>You can even use any microwave/oven safe bowl if you don&#8217;t have the aluminium  one.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anil Gupta		</title>
		<link>https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3646</link>

		<dc:creator><![CDATA[Anil Gupta]]></dc:creator>
		<pubDate>Fri, 27 Nov 2015 16:48:00 +0000</pubDate>
		<guid isPermaLink="false">/Video-Instant-Besan-Dhokla-Recipe-Light-And-Tasty-Gujrati-Snack#comment-3646</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3631&quot;&gt;Siri Kameswari&lt;/a&gt;.

Hi Siri,
Sorry for a late response.
The ENO is added in the 4th step while making Dhokla paste.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a target="_blank" rel=”nofollow” href="https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3631">Siri Kameswari</a>.</p>
<p>Hi Siri,<br />
Sorry for a late response.<br />
The ENO is added in the 4th step while making Dhokla paste.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Dayita		</title>
		<link>https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3643</link>

		<dc:creator><![CDATA[Dayita]]></dc:creator>
		<pubDate>Wed, 25 Nov 2015 01:34:00 +0000</pubDate>
		<guid isPermaLink="false">/Video-Instant-Besan-Dhokla-Recipe-Light-And-Tasty-Gujrati-Snack#comment-3643</guid>

					<description><![CDATA[Is aluminum foil necessary? If i keep it open whal will happen? ]]></description>
			<content:encoded><![CDATA[<p>Is aluminum foil necessary? If i keep it open whal will happen? </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Siri Kameswari		</title>
		<link>https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3631</link>

		<dc:creator><![CDATA[Siri Kameswari]]></dc:creator>
		<pubDate>Sun, 15 Nov 2015 14:39:00 +0000</pubDate>
		<guid isPermaLink="false">/Video-Instant-Besan-Dhokla-Recipe-Light-And-Tasty-Gujrati-Snack#comment-3631</guid>

					<description><![CDATA[When is eno used in the preparation.]]></description>
			<content:encoded><![CDATA[<p>When is eno used in the preparation.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anil Gupta		</title>
		<link>https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3189</link>

		<dc:creator><![CDATA[Anil Gupta]]></dc:creator>
		<pubDate>Tue, 16 Jun 2015 13:29:00 +0000</pubDate>
		<guid isPermaLink="false">/Video-Instant-Besan-Dhokla-Recipe-Light-And-Tasty-Gujrati-Snack#comment-3189</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3188&quot;&gt;Cliona&lt;/a&gt;.

The black cup is a simple mold for baking cup cakes. You can use any other cup too. For example, an idli stand or any other non-steel utensil.
We are using it just as a shield between cooker&#039;s base and the dhokla pan to avoid direct heat. Direct heat may burn the Dhokla base.


Does that answer your question?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a target="_blank" rel=”nofollow” href="https://www.inhouserecipes.com/besan-dhokla-in-cooker/#comment-3188">Cliona</a>.</p>
<p>The black cup is a simple mold for baking cup cakes. You can use any other cup too. For example, an idli stand or any other non-steel utensil.<br />
We are using it just as a shield between cooker&#8217;s base and the dhokla pan to avoid direct heat. Direct heat may burn the Dhokla base.</p>
<p>Does that answer your question?</p>
]]></content:encoded>
		
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